Hanna HI98162 Professional Portable Milk pH Meter

Hanna HI98162 Professional Portable Milk pH Meter – Precision and Safety in Dairy pH Testing

The Hanna HI98162 Professional Portable Milk pH Meter is a high-precision portable pH meter specifically designed for milk and dairy product analysis. Engineered with food safety in mind, it is equipped with a specialized FC1013 pH electrode featuring a built-in temperature sensor and reinforced body, making it ideal for routine pH testing in raw milk, pasteurized products, cream, and yogurt.

With its advanced calibration features, automatic temperature compensation, and waterproof design, the HI98162 ensures accurate and reliable pH measurements even in demanding production environments.

Key Features

• Specialized for Milk and Dairy Applications
  Includes the FC1013 pre-amplified pH electrode with a built-in temperature sensor and quick-connect DIN connector. Optimized for semi-solid and liquid dairy matrices.

• High-Precision pH and mV Measurement

  • pH Range: –2.000 to 20.000

  • Resolution: Selectable: 0.1 / 0.01 / 0.001 pH

  • Accuracy: ±0.1 / ±0.002 pH

  • mV Range: ±2000 mV

  • mV Accuracy: ±0.2 mV

• Advanced Calibration Capabilities
  Calibrate up to five points using seven standard buffers (pH 1.68 to 12.45) and five custom buffer options. Slope calibration is supported from 80% to 110% for optimal probe performance.

• Automatic or Manual Temperature Compensation
  Ensures measurement accuracy from –20.0 to 120.0°C (–4.0 to 248.0°F) across diverse dairy testing scenarios.

• Data Logging and USB Connectivity
  Store up to 200 readings (100 pH and 100 mV) with on-demand logging. Export data via opto-isolated USB using optional HI92000 software.

• Rugged and Waterproof Design (IP67)
  Built for field and factory floor use. Withstands harsh environments and 100% relative humidity.

• Long Battery Life and Auto-Off
  Powered by 4 x 1.5V AA batteries, the meter delivers up to 200 hours of continuous use (50 with backlight). Auto-off feature is user-selectable.

Technical Specifications

The HI98162 is ideal for:

• Dairy Production Facilities – Testing pH in raw and pasteurized milk

• Quality Control in Yogurt and Cheese Manufacturing – Ensuring process consistency and microbial safety

• Milk Collection Centers – Fast, on-site pH analysis to detect spoilage or contamination

• Food Laboratories – Accurate pH testing for product development and validation

• Regulatory Compliance (HACCP / ISO) – GLP-friendly and traceable via PC software