Hanna FC2022 HALO Foodcare pH Electrode with Bluetooth
The Hanna FC2022 HALO Foodcare pH Electrode with Bluetooth is a next-generation wireless pH sensing device specifically engineered for direct food measurements. By integrating Bluetooth® Smart (Bluetooth 4.0) technology, this electrode seamlessly connects with the Hanna Lab App, allowing users to perform advanced pH measurements conveniently from their iOS device.
Thanks to its conic tip, PVDF body, and open junction design, the FC2022 is highly effective in semi-solid and food samples such as dairy, meats, or dough. Additionally, it offers full temperature compensation and up to five-point calibration, ensuring laboratory-grade accuracy in portable food testing environments.
Key Features
Bluetooth® Smart Connectivity: Transmits data wirelessly to iPads with Bluetooth 4.0 and iOS 7.1 or newer.
Ideal for Food Applications: Designed for direct insertion into semi-solid food products.
Conic Tip Design: Enhances penetration and response in tough or viscous samples.
PVDF Body: Durable, food-safe material resistant to most chemicals and cleaning solutions.
Automatic Temperature Compensation (ATC): Ensures accuracy under changing conditions.
Long Battery Life: Up to 500 hours with replaceable CR2032 lithium battery.
Technical Specifications
| Parameter | Details |
|---|---|
| Reference | Single, Ag/AgCl |
| Junction Type | Open |
| Electrolyte | Viscolene |
| pH Measurement Range | 0.00 to 12.00 pH |
| Tip Shape | Conic (6 x 10 mm) |
| Diameter / Length | 6 mm / 134 mm |
| Temperature Sensor | Yes |
| Body Material | PVDF |
| Max Operating Temperature | 60°C (sensor); electronics: 0 to 50°C, not waterproof |
| Connectivity | Bluetooth® Smart (10 m range) |
| Battery | CR2032 3V lithium, ~500 hours |
Hanna Lab App Specifications
pH Range: -2.000 to 16.000 pH
ORP Range: ±800 mV
Temperature Range: -20.0 to 120.0°C
Accuracy (@25°C): ±0.005 pH; ±0.3 mV; ±0.5°C
Calibration: Up to five-point calibration with seven standard buffers
Temperature Compensation: Automatic from -5.0 to 100.0°C
Compatibility: iPad 3rd gen or newer (incl. iPad mini) with iOS 7.1+ and Bluetooth 4.0
Applications
Food Industry: Ideal for direct pH measurement in semi-solids such as cheese, meat, dough, or yogurt.
On-Site Testing: Suitable for quality control in production lines or food inspection.
Educational Use: Excellent for food science demonstrations using mobile devices.
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