Hanna FC200S pH electrode for milk yogurt dairy products

Hanna FC200S pH electrode for milk yogurt dairy products

The Hanna FC200S pH electrode for milk yogurt dairy products is a high-precision pH electrode specially designed for food applications. Its durable PVDF body, open junction, and conic tip make it ideal for direct pH measurements in a variety of semi-solid and soft food products. This includes dairy items like milk, yogurt, and soft cheeses, as well as other foodstuffs such as fruits, sausages, and ham.

This electrode is compatible with any standard BNC pH meter and is ideal for use in food quality control, laboratory environments, and on-site food safety testing.

Features

Conic Tip for Penetration in Semi-Solid Foods

• Designed with a conic-shaped glass tip (6 x 10 mm) that allows for easy and precise insertion into soft and semi-solid foods.

• Ensures accurate pH readings without damaging the integrity of the sample.

Open Junction Design for Stable Readings

• Open junction with Viscolene gel electrolyte reduces clogging from proteins and fats, commonly found in food samples.

• Provides consistent and fast readings even in challenging or viscous matrices.

Durable and Food-Safe PVDF Construction

• The PVDF (polyvinylidene fluoride) body is chemically resistant and compliant with food safety standards.

• Easy to clean and suitable for repeated use in food production settings.

Compatible with Most pH Meters

• Equipped with a standard BNC connector, ensuring wide compatibility across various Hanna and third-party pH meters.

• Ideal for labs, food processing lines, and mobile quality control teams.

Specifications

General Specifications

• Reference System: Single, Ag/AgCl

• Junction Type: Open

• Electrolyte: Viscolene (gel-filled)

• Connector Type: BNC

• Cable: Coaxial; 1 m (3.3 ft)

• Body Material: PVDF

• Tip Shape: Conic (6 x 10 mm)

• Temperature Sensor: No

• Amplifier: No

Measurement Capabilities

• pH Range: 0 to 12

• Temperature Range: 0 to 50°C (32 to 122°F)

• Max Pressure: 0.1 bar

Applications

pH Measurement in Dairy Products

• Accurate pH testing in milk, yogurt, cream, and soft cheeses during processing, fermentation, and final product inspection.

Analysis of Semi-Solid and Processed Foods

• Suitable for direct pH measurements in fruits, ham, sausages, and similar processed or packaged food products.

Use in Food Industry and Laboratories

• Ideal for use in food production facilities, R&D laboratories, and on-site food safety inspections where hygiene and accuracy are critical.