Hanna FC210B Foodcare pH Electrode for Yogurt and Creams
The Hanna FC210B Foodcare pH Electrode for Yogurt and Creams is a specialized glass-body pH electrode designed for food industry applications, particularly in the measurement of pH in milk, yogurt, and creams. With a wide conic tip, double junction, and open reference system, this electrode delivers accurate pH readings in semi-solid and viscous dairy products. The BNC connector ensures compatibility with a wide range of laboratory and portable pH meters.
Features
Wide Conic Tip for Soft and Viscous Dairy Products
Features a 12 x 12 mm conic tip, ideal for direct insertion into semi-solid samples such as yogurt, sour cream, and custards.
Ensures high accuracy and rapid response when measuring thick or emulsified dairy products.
Double Junction Design for Stability in Complex Samples
The double junction reference system offers greater protection against contamination, making it suitable for testing protein- and fat-rich samples like cream or cultured milk.
Open Junction and Food-Safe Electrolyte
Equipped with an open junction that reduces clogging and enables stable readings in viscous or particulate-laden samples.
Uses Viscolene gel electrolyte, which is maintenance-free and resistant to fouling.
Durable Glass Body with Universal BNC Connector
The glass body provides chemical resistance and precision for lab-grade measurements.
Comes with a BNC connector and 1-meter coaxial cable, ensuring easy integration with most standard pH meters.
Specifications
General Specifications
| Parameter | Description |
|---|---|
| Reference System | Double, Ag/AgCl |
| Junction Type | Open |
| Electrolyte | Viscolene (gel-filled) |
| Connector Type | BNC |
| Cable | Coaxial; 1 m (3.3 ft) |
| Body Material | Glass |
| Tip Shape | Conic (12 x 12 mm) |
| Temperature Sensor | No |
| Amplifier | No |
Measurement Capabilities
| Parameter | Description |
|---|---|
| pH Range | 0 to 12 |
| Temperature Range | 0 to 50°C (32 to 122°F) |
| Max Pressure | 0.1 bar |
Applications
Dairy Product pH Measurement
Designed specifically for accurate testing in milk, yogurt, and cream-based dairy products, during production, fermentation, and storage.
Food Laboratories and Processing Lines
Ideal for quality control laboratories, R&D labs, and on-site monitoring in food processing facilities requiring reliable and repeatable pH measurements in thick or emulsified products.
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