Hanna FC2143 pH Electrode for Beer Analysis
The Hanna FC2143 pH Electrode for Beer Analysis is a high-performance pH and temperature electrode specifically designed for use in beer brewing applications. Featuring a flat-tip HT glass sensor, titanium body, and built-in temperature sensor, the FC2143 delivers precise, stable measurements under demanding brewing conditions. With a DIN connector and pre-amplified signal, this electrode ensures compatibility with Hanna Instruments’ professional meters and is ideal for use in both lab and production environments.
Features
Optimized for Brewing Applications
Designed with a flat sensing tip, ideal for measurements in wort, mash, and finished beer, even when samples are foamy or turbid.
Suitable for use in high-temperature processes up to 80°C, making it perfect for pH monitoring during mashing and boiling.
Integrated Temperature Sensor and Amplifier
Built-in temperature sensor enables automatic temperature compensation (ATC), essential for maintaining accuracy in processes with fluctuating heat.
Internal amplifier reduces signal interference, improving stability and response time in industrial or noisy environments.
Robust Construction with Food-Grade Materials
Titanium body offers excellent corrosion resistance and mechanical strength, ideal for harsh brewing conditions.
Equipped with a high-temperature (HT) glass sensor that remains stable and responsive even in hot liquids and aggressive cleaning cycles.
Easy Integration with Hanna Meters
Comes with a DIN connector and 1-meter coaxial cable, ensuring fast and secure connection to compatible Hanna Instruments pH meters.
Specifications
General Specifications
| Parameter | Description |
|---|---|
| Description | pH and temperature electrode |
| Reference System | Single, Ag/AgCl |
| Junction Type | Cloth |
| Electrolyte | Gel |
| Tip Shape | Flat |
| Body Material | Titanium with HT glass sensor |
| Cable | Coaxial; 1 m (3.3 ft) |
| Connector | DIN |
Measurement Capabilities
| Parameter | Description |
|---|---|
| pH Range | 0 to 12 |
| Operating Temperature Range | 0 to 80°C (High Temperature – HT) |
| Max Pressure | 3 bar |
| Temperature Sensor | Yes |
| Amplifier | Yes |
Applications
pH Monitoring in Brewing Processes
Ideal for craft and commercial breweries, ensuring accurate pH readings in mash, wort, fermentation tanks, and final beer.
Fermentation and Quality Control
Critical for controlling enzyme activity, flavor development, and microbial stability, especially during fermentation and filtration.
Compatible with Hanna Professional Meters
Works seamlessly with Hanna benchtop and portable meters featuring DIN input for brewing and beverage analysis.
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