Hanna FC2143 pH Electrode for Beer Analysis

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Hanna FC2143 pH Electrode for Beer Analysis

The Hanna FC2143 pH Electrode for Beer Analysis  is a high-performance pH and temperature electrode specifically designed for use in beer brewing applications. Featuring a flat-tip HT glass sensor, titanium body, and built-in temperature sensor, the FC2143 delivers precise, stable measurements under demanding brewing conditions. With a DIN connector and pre-amplified signal, this electrode ensures compatibility with Hanna Instruments’ professional meters and is ideal for use in both lab and production environments.

Features

Optimized for Brewing Applications

  • Designed with a flat sensing tip, ideal for measurements in wort, mash, and finished beer, even when samples are foamy or turbid.

  • Suitable for use in high-temperature processes up to 80°C, making it perfect for pH monitoring during mashing and boiling.

Integrated Temperature Sensor and Amplifier

  • Built-in temperature sensor enables automatic temperature compensation (ATC), essential for maintaining accuracy in processes with fluctuating heat.

  • Internal amplifier reduces signal interference, improving stability and response time in industrial or noisy environments.

Robust Construction with Food-Grade Materials

  • Titanium body offers excellent corrosion resistance and mechanical strength, ideal for harsh brewing conditions.

  • Equipped with a high-temperature (HT) glass sensor that remains stable and responsive even in hot liquids and aggressive cleaning cycles.

Easy Integration with Hanna Meters

  • Comes with a DIN connector and 1-meter coaxial cable, ensuring fast and secure connection to compatible Hanna Instruments pH meters.

Specifications

General Specifications

ParameterDescription
DescriptionpH and temperature electrode
Reference SystemSingle, Ag/AgCl
Junction TypeCloth
ElectrolyteGel
Tip ShapeFlat
Body MaterialTitanium with HT glass sensor
CableCoaxial; 1 m (3.3 ft)
ConnectorDIN

Measurement Capabilities

ParameterDescription
pH Range0 to 12
Operating Temperature Range0 to 80°C (High Temperature – HT)
Max Pressure3 bar
Temperature SensorYes
AmplifierYes

Applications

pH Monitoring in Brewing Processes

  • Ideal for craft and commercial breweries, ensuring accurate pH readings in mash, wort, fermentation tanks, and final beer.

Fermentation and Quality Control

  • Critical for controlling enzyme activity, flavor development, and microbial stability, especially during fermentation and filtration.

Compatible with Hanna Professional Meters

  • Works seamlessly with Hanna benchtop and portable meters featuring DIN input for brewing and beverage analysis.

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