Hanna HI50009-02 pH 9.00 25°C Technical Calibration
The Hanna HI50009-02 pH 9.00 25°C Technical Calibration is a high-quality buffer solution formulated to deliver precise pH 9.00 calibration at 25°C. Packaged in 25 single-use 20 mL sachets, this solution is ideal for laboratories, fieldwork, and industries that require accurate calibration in alkaline pH ranges.
Features
Reliable Alkaline pH Calibration
The buffer is formulated to a stable pH 9.00, perfect for calibrating instruments used in alkaline environments such as chemical processing, wastewater monitoring, and certain food applications.
It complies with NIST (National Institute of Standards and Technology) standards for traceability and accuracy.
Fresh, Single-Use Convenience
Each 20 mL sachet contains a pre-measured, contamination-free dose—ideal for both routine use and on-the-go calibration.
The single-use format ensures every calibration uses fresh solution, free from previous exposure.
Airtight and UV-Resistant Packaging
Hanna seals each sachet in light-blocking, airtight packaging to prevent buffer degradation from UV light and CO₂.
This helps maintain the accuracy and stability of the pH value over time.
Fully Traceable and Quality Assured
Each sachet includes a batch number, expiry date, and a temperature-to-pH correlation table.
A Certificate of Analysis is available upon request for laboratories and regulated environments.
Specifications
| Parameter | Details |
|---|---|
| Product Code | HI50009-02 |
| pH Value at 25°C | 9.00 |
| Package Size | 25 sachets × 20 mL |
| Traceability | NIST standard compliant |
| Packaging Type | UV-protected, airtight sachets |
| Certificate of Analysis | Available upon request |
Applications
Industrial and Laboratory Use
Ideal for calibrating pH meters in chemical plants, food processing, and industrial wastewater monitoring.
Environmental Field Testing
Suitable for calibrations in alkaline surface waters, agricultural runoff, and nutrient-rich samples.
Food and Beverage Quality Control
Commonly used when testing fermented foods, alkaline-treated products, and cleaning solutions.
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