Hanna HI50010-01 10.01 pH Value 25°C (10) 20 mL sachets
The Hanna HI50010-01 10.01 pH Value 25°C (10) 20 mL sachets is a high-precision technical buffer solution at pH 10.01, perfect for calibrating pH meters used in alkaline environments. Each pack contains 10 single-use 20 mL sachets, designed for maximum freshness, portability, and contamination-free calibration.
Features
Accurate Calibration for Alkaline Measurements
Formulated to deliver pH 10.01 at 25°C, this buffer supports accurate meter calibration for alkaline solutions such as detergents, wastewater, or cleaning products.
Complies with NIST standards, ensuring traceability and consistency across batches.
Convenient Single-Use Packaging
Each 20 mL sachet provides a precise, ready-to-use dose, making it ideal for fieldwork, portable instruments, or occasional calibration.
The sealed sachets prevent contamination and maintain solution integrity.
UV and CO₂-Protected Design
Sachets are constructed from light-blocking and airtight material to prevent degradation from UV exposure and CO₂ absorption, which can alter the buffer’s pH value.
Fully Traceable with Quality Assurance
Labels include a batch number, expiry date, and pH/temperature correlation chart.
A Certificate of Analysis is available upon request to support laboratory and compliance requirements.
Specifications
| Parameter | Details |
|---|---|
| Product Code | HI50010-01 |
| pH Value at 25°C | 10.01 |
| Package Size | 10 sachets × 20 mL |
| Traceability | NIST standard compliant |
| Packaging Type | Airtight, light-blocking sachets |
| Certificate of Analysis | Available upon request |
Applications
Industrial and Laboratory Calibration
Used for calibrating meters in cleaning product manufacturing, alkaline chemical processing, and industrial wastewater testing.
Water Quality and Environmental Testing
Ideal for pH calibration when testing alkaline water, aquatic environments, or soil leachates with high pH.
Food and Beverage Quality Control
Suitable for calibrating meters used in products like alkaline water, baking soda solutions, or alkali-treated foods.
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