Hanna HI54710 pH 10.01 25°C Technical 500mL bottles

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Hanna HI54710 pH 10.01 25°C Technical 500mL bottles

The Hanna HI54710 pH 10.01 25°C Technical 500mL bottles is a convenient that includes three essential pH calibration points: pH 4.01, pH 7.01, and pH 10.01, each in a 500 mL bottle. These solutions are NIST-traceable and come with Certificates of Analysis, making them ideal for precise and routine pH meter calibration.

This set is especially useful for laboratories, educational facilities, industrial QA/QC departments, and field professionals who require full-range pH calibration.

Features

  • Complete 3-Point Calibration Range
    Includes pH 4.01 (acidic), pH 7.01 (neutral), and pH 10.01 (alkaline) for comprehensive meter calibration.

  • NIST Traceable Accuracy
    Each solution is prepared in accordance with National Institute of Standards and Technology (NIST) guidelines, ensuring reliability and repeatability.

  • Certificates of Analysis Included
    All bottles display the batch number, expiration date, and a temperature-pH correlation table. This ensures traceability and supports compliance with quality standards.

  • Tamper-Proof, Airtight Bottles
    Each 500 mL bottle is tightly sealed to prevent CO₂ contamination, which could otherwise affect the buffer’s pH value.

  • Ready-to-Use Solutions
    These buffers are pre-mixed and require no further preparation, making calibration quick and hassle-free.

Specifications

  • Product Code: HI54710

  • Contents:

    • HI5004 – pH 4.01 @ 25°C (500 mL)

    • HI5007 – pH 7.01 @ 25°C (500 mL)

    • HI5010 – pH 10.01 @ 25°C (500 mL)

  • Volume per Bottle: 500 mL

  • Traceability: NIST Certified

  • Certificate of Analysis: Included for each buffer

  • Packaging: Sealed, tamper-proof bottles

  • Storage: Store at 25°C, away from sunlight

Applications

This pH buffer set is ideal for:

  • Laboratory Calibration – Standard calibration for benchtop pH meters across industries.

  • Environmental Testing – Used in the field for calibrating portable pH meters.

  • Food and Beverage Processing – Ensures accurate monitoring in quality control labs.

  • Water Treatment Facilities – Provides reliable reference points for monitoring water pH.

  • Education and Training – Suitable for academic and technical institutions conducting lab experiments.

Best Practices

  • Use fresh buffer solution for every calibration to maintain accuracy.

  • Clean the electrode thoroughly before calibration using a recommended cleaning solution.

  • Do not return used buffer to the original container to prevent contamination.

  • Store tightly sealed and avoid heat and light exposure to preserve buffer stability.

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