Starter Electrode Ohaus Ref. Electrode STREF1

Starter Electrode Ohaus Ref. Electrode STREF1

The Starter Electrode Ohaus Ref. Electrode STREF1 is a high-quality reference electrode designed to provide stable and accurate measurements in pH and electrochemical testing applications. Built with precision glass construction, this electrode ensures chemical compatibility and consistent performance across a wide range of laboratory environments. It is ideal for use with Ohaus Starter series meters, offering reliable reference potential and long operational life.

Features

• High-Precision Reference Design: Ensures stable potential and minimizes measurement drift, providing reliable readings for accurate analysis.

• Durable Glass Shaft: Resistant to chemical corrosion and thermal shock, ensuring long-term use in laboratory and industrial settings.

• Universal Compatibility: Compatible with various Ohaus Starter meters, including models AB33M1, FB2200, ST5000i, AB41PH, ST5000, ST2200, ST300, ST400, AB33PH, and AB23PH.

• Convenient Cable Length: Comes with a 1.1-meter cable for flexible setup and easy connection to measurement instruments.

• Compact and Lightweight: Weighing only 70 g, it allows easy handling and stable immersion during measurement.

• Wide Working Range: Operates effectively within 10°C – 40°C and up to 85% relative humidity (non-condensing).

Specifications

• Electrode Type: Reference

• Cable Length: 1.1 m

• Shaft Material: Glass

• Dimensions (L × Ø): 120 mm × 12 mm (4.7 in × 0.47 in)

• Compatible Meters: AB33M1, FB2200, ST5000i, AB41PH, ST5000, ST2200, ST300, ST400, AB33PH, AB23PH

• Net Weight: 70 g (2.5 oz)

• Temperature Sensor: None

• Operating Conditions: 10°C – 40°C, 85% RH, non-condensing

Applications

The Ohaus STREF1 is designed for use in laboratories, educational institutions, and quality control environments where accurate electrochemical measurements are required. It is ideal for pH and ion-selective electrode systems in applications such as water analysis, environmental testing, food and beverage quality control, and chemical research.