Hanna FC260B Foodcare pH Half-Cell Electrode

Hanna FC260B Foodcare pH Half-Cell Electrode

The Hanna FC260B Foodcare pH Half-Cell Electrodeis a durable glass-body half-cell pH electrode designed specifically for applications in dairy products, sauces, and slurries. Its spheric sensing tip, wide body diameter, and high-temperature tolerance make it ideal for pH measurements in thick, viscous, or semi-solid samples. As a half-cell electrode, the FC260B is intended to be used in conjunction with a separate reference electrode.

Features

Spheric Tip for Smooth, Viscous Sample Compatibility

• The 9.5 mm diameter spheric tip ensures smooth contact with creamy or thick samples, such as yogurt, sauces, or food slurries, delivering fast and stable pH readings.

Glass Body for Precision and Durability

• Made with laboratory-grade glass, offering excellent chemical resistance, precise sensing, and ease of cleaning—ideal for demanding food and beverage testing environments.

High Temperature Tolerance

• Suitable for testing samples from -5 to 100°C (23 to 212°F), allowing pH measurement during both cold storage and heated processing stages.

Half-Cell Design for Flexible Configurations

• As a half-cell electrode, it must be paired with a compatible reference electrode, allowing greater flexibility in customizing your measurement system.

Standard BNC Connector

• Includes a coaxial cable with BNC connector, compatible with most benchtop pH meters when used alongside a matching reference electrode.

Specifications

General Specifications

Applications

Dairy Product pH Measurement

• Ideal for testing milk, cream, cheese curds, and fermented dairy, especially when working with thick or processed products.

Sauces and Semi-Solid Food Testing

• Suitable for analyzing ketchups, dressings, gravies, and other high-viscosity liquid foods where standard electrodes may struggle with contact and response time.

Food Slurry and Viscous Mixture Analysis

• Designed for slurry-type samples in food production, R&D, and quality control labs, particularly where high temperature and dense consistency are factors.