Hanna FC2100 Digital Glass Body Foodcare pH Electrode

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Hanna FC2100 Digital Glass Body Foodcare pH Electrode

The Hanna FC2100 Digital Glass Body Foodcare pH Electrode is a digital pH electrode with a glass body and conic tip, specifically designed for pH measurement in dairy applications, including milk, cheese, and yogurt. It connects seamlessly to Hanna Edge meters using a 3.5 mm jack and features advanced technology for accurate and reliable readings in semi-solid and viscous samples.

This electrode incorporates a built-in temperature sensor and amplifier, and uses a double junction Ag/AgCl reference system with Viscolene gel electrolyte, ideal for food samples. The conic glass tip enables easy penetration into soft solids, while the open junction prevents clogging, even in dairy products.

Key Features

  • Digital Smart Electrode: Stores calibration data and identification info directly in the electrode.

  • Glass Body with Conic Tip: Ensures chemical resistance and accurate readings in dairy products.

  • Open Junction Design: Minimizes clogging, providing stable performance in viscous media.

  • Built-in Temperature Sensor: Provides automatic temperature compensation (ATC).

  • Edge Compatible: 3.5 mm jack connection for direct integration with Hanna Edge meters.

  • Amplified Signal Output: Reduces electrical noise for more accurate measurements.

Specifications

ParameterValue
Product CodeFC2100
Electrode TypeDigital pH electrode
Body MaterialGlass
Reference SystemDouble junction, Ag/AgCl
Junction TypeOpen junction
ElectrolyteViscolene
Measurement RangepH 0 to 12
Tip ShapeConic (12 x 12 mm)
Temperature SensorYes
AmplifierYes
Matching PinNo
Cable Length1 meter
Max Pressure0.1 bar
Recommended Temperature0 to 60°C
Connection Type3.5 mm phono jack
Recommended UseDairy (milk, cheese, yogurt), food analysis

Applications

  • Milk pH Monitoring

  • Cheese Processing

  • Yogurt Fermentation

  • Dairy QA/QC in Food Industry

  • Laboratory & On-Site Food Testing

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