Hanna FC200D PVDF Body Foodcare pH Electrode
The Hanna FC200D PVDF Body Foodcare pH Electrode is a precision pH electrode specifically designed for the food industry, particularly for dairy and semi-solid food products. With its narrow profile, open junction, and durable PVDF body, this electrode offers accurate pH measurements in applications that require insertion into soft or viscous samples like yogurt, milk, and cheese.
Equipped with a DIN connector, the FC200D is designed for compatibility with select Hanna pH meters. Its design ensures food safety compliance, resistance to harsh cleaning agents, and performance reliability in challenging sample environments.
Features
Conic Glass Tip for Semi-Solid Samples
Enables direct penetration into semi-solid and viscous foods for reliable pH readings without sample disruption.Open Junction Design
Prevents clogging during measurement in dairy and semi-solid samples, ensuring stable and consistent performance.Food-Safe PVDF Body
Constructed from chemically resistant and non-toxic PVDF material that is compliant with food industry standards.DIN Connector
Designed for secure connection with Hanna instruments that support DIN-type probes, providing fast setup and stable signal transmission.Compact and Lightweight
With a body length of 75 mm and total weight of only 0.6 kg, this electrode is easy to handle and operate, even in tight laboratory or production spaces.
Specifications
| Parameter | Value |
|---|---|
| Model Number | FC200D |
| Body Material | PVDF |
| Body Length / Overall Length | 75 mm / 111.5 mm |
| Outer Diameter | 6 mm |
| Cable | Coaxial; 1 m (3.3 ft) |
| Connector Type | DIN |
| Junction Type / Flow Rate | Open |
| Reference System | Single, Ag/AgCl |
| Electrolyte | Viscolene (gel) |
| Measurement Range | pH 0 to 12 |
| Maximum Pressure | 0.1 bar |
| Temperature Sensor | No |
| Matching Pin | No |
| Weight | 0.6 kg |
Applications
Dairy Industry
Ideal for routine pH measurement in milk, yogurt, cream, and cultured dairy products during production or quality control.Semi-Solid Food Analysis
Suitable for monitoring pH in cheese, custards, puddings, sauces, and other food items with thick consistency.Lab and On-Site Food Testing
Excellent for food processing facilities, laboratories, and quality assurance teams that require accurate and repeatable pH measurements in food matrices.
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