Hanna FC200D PVDF Body Foodcare pH Electrode

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Hanna FC200D PVDF Body Foodcare pH Electrode

The Hanna FC200D PVDF Body Foodcare pH Electrode is a precision pH electrode specifically designed for the food industry, particularly for dairy and semi-solid food products. With its narrow profile, open junction, and durable PVDF body, this electrode offers accurate pH measurements in applications that require insertion into soft or viscous samples like yogurt, milk, and cheese.

Equipped with a DIN connector, the FC200D is designed for compatibility with select Hanna pH meters. Its design ensures food safety compliance, resistance to harsh cleaning agents, and performance reliability in challenging sample environments.

Features

  • Conic Glass Tip for Semi-Solid Samples
    Enables direct penetration into semi-solid and viscous foods for reliable pH readings without sample disruption.

  • Open Junction Design
    Prevents clogging during measurement in dairy and semi-solid samples, ensuring stable and consistent performance.

  • Food-Safe PVDF Body
    Constructed from chemically resistant and non-toxic PVDF material that is compliant with food industry standards.

  • DIN Connector
    Designed for secure connection with Hanna instruments that support DIN-type probes, providing fast setup and stable signal transmission.

  • Compact and Lightweight
    With a body length of 75 mm and total weight of only 0.6 kg, this electrode is easy to handle and operate, even in tight laboratory or production spaces.

Specifications

ParameterValue
Model NumberFC200D
Body MaterialPVDF
Body Length / Overall Length75 mm / 111.5 mm
Outer Diameter6 mm
CableCoaxial; 1 m (3.3 ft)
Connector TypeDIN
Junction Type / Flow RateOpen
Reference SystemSingle, Ag/AgCl
ElectrolyteViscolene (gel)
Measurement RangepH 0 to 12
Maximum Pressure0.1 bar
Temperature SensorNo
Matching PinNo
Weight0.6 kg

Applications

  • Dairy Industry
    Ideal for routine pH measurement in milk, yogurt, cream, and cultured dairy products during production or quality control.

  • Semi-Solid Food Analysis
    Suitable for monitoring pH in cheese, custards, puddings, sauces, and other food items with thick consistency.

  • Lab and On-Site Food Testing
    Excellent for food processing facilities, laboratories, and quality assurance teams that require accurate and repeatable pH measurements in food matrices.

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