Hanna FC2053 Foodcare pH electrode with replaceble
The Hanna FC2053 Foodcare pH electrode with replaceble is a professional-grade pH electrode with a replaceable conic tip, designed specifically for pH measurement in dairy, meat, and semi-solid food applications. With a double junction, integrated temperature sensor, and internal amplifier, it offers excellent accuracy, fast response, and long-term reliability. The electrode body is made from food-safe PVDF, and it features a Quick Connect DIN connector for seamless integration with compatible meters like the Hanna HI98161.
Features
Replaceable Conic Tip for Easy Maintenance
The 6 x 10 mm conic tip can be replaced, extending the electrode’s lifespan and reducing overall maintenance cost.
Ideal for repeated use in demanding food testing environments without sacrificing accuracy.
Built-In Temperature Sensor and Amplifier
Integrated temperature sensor allows for automatic temperature compensation (ATC), enhancing precision under fluctuating conditions.
The internal amplifier improves signal stability and reduces electrical interference, especially useful in industrial and laboratory settings.
Double Junction with Gel Electrolyte
Double junction design helps prevent contamination of the reference system, increasing durability and stability in samples rich in proteins or fats.
Uses gel electrolyte for minimal maintenance and reliable operation over time.
Food-Grade PVDF Body with Quick DIN Connection
Constructed from PVDF (polyvinylidene fluoride), which is chemically resistant, easy to clean, and compliant with food safety standards.
Features a Quick Connect DIN connector, ensuring secure and hassle-free connection to HI98161 and other compatible meters.
Specifications
General Specifications
| Parameter | Description |
|---|---|
| SKU | FC2053 |
| Electrode Type | pH electrode with replaceable tip |
| Reference System | Double, Ag/AgCl |
| Junction Type | Open |
| Electrolyte | Gel |
| Tip Shape | Conic (6 x 10 mm) |
| Body Material | PVDF |
| Temperature Sensor | Yes |
| Amplifier | Yes |
| Cable | 7-pole; 1 m (3.3 ft) |
| Connector | Quick Connect DIN |
| Max Pressure | 0.1 bar |
| pH Range | 0 to 12 |
| Operating Temperature Range | 0 to 50°C (32 to 122°F) – LT |
Applications
Dairy and Fermented Product Testing
Designed for accurate pH testing in yogurt, cheese, cream, and milk-based products, ensuring consistency and quality control during fermentation and storage.
Meat and Semi-Solid Food Analysis
Ideal for testing meat, sausages, ham, pâtés, and other semi-solid or protein-rich food items where acidity affects product stability and shelf life.
Fruit and Viscous Sample Measurement
Effective in measuring pH in fruits, jams, sauces, and other semi-liquid samples where precision and hygiene are critical.
Lab and Industrial Use with Hanna Instruments
Fully compatible with Hanna HI98161 pH meter, making it a preferred option for food industry professionals conducting lab or on-site testing.
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