DURAN 211162409 Beaker — 100 mL Tall-Form

DURAN 211162409 Beaker — 100 mL Tall-Form

The DURAN 211162409 is a 100 mL tall-form (high-form) beaker made of borosilicate glass 3.3, offering excellent chemical durability and resistance to sudden temperature changes. The tall-form design provides higher walls compared to low-form beakers, which helps reduce splashing during mixing and makes it suitable for procedures requiring a deeper liquid column.

Equipped with an integrated spout, the beaker ensures smooth, controlled pouring, while approximate graduation marks enable quick estimation of volume. A fired-on white ceramic labelling field allows permanent sample identification, resistant to cleaning agents and high temperatures. Built with uniform wall thickness, this beaker is reliable for heating applications and minimizes the risk of stress fractures.

The DURAN 211162409 is autoclavable at ~121 °C and conforms to ISO 3819 and DIN 12331 standards, guaranteeing consistent quality for laboratory use.

Specifications

• Catalogue Number: 211162409

• Nominal Capacity: 100 mL

• Form: Tall-Form (High-Form, Berzelius style)

• Material: Borosilicate Glass 3.3

• Outer Diameter: ~48 mm

• Height: ~80 mm

• Spout: Yes, integrated pouring lip

• Graduations: Approximate printed scale (not for precise volumetric analysis)

• Labelling Field: White ceramic, fired-on

• Wall Thickness: Uniform, supports safe heating

• Standards: ISO 3819 / DIN 12331

• Autoclavable: Yes

Applications

• Mixing, heating, and storing small liquid volumes

• Preparation of reagents in educational and research laboratories

• Suitable for experiments requiring taller liquid depth (e.g., stirring with magnetic bars, reducing splashes)

• Common in chemical, biological, and industrial laboratories

Limitations

• Graduations are approximate — not suitable for high-precision volumetric tasks such as titration or standard solution preparation

• Tall profile makes it less stable than low-form beakers; handle carefully, especially when filled or heated

• As with all glassware, avoid rapid temperature shocks to extend service life