Hanan FC230B Foodcare pH Electrode for Meat

Hanan FC230B Foodcare pH Electrode for Meat

The Hanan FC230B Foodcare pH Electrode for Meat is a specialized pH electrode developed for direct measurement in solid and semi-frozen food samples, particularly raw meat, processed meats, and semi-frozen products. Designed with a conic tip, PVDF body, and open junction, this electrode provides fast and reliable pH readings in difficult matrices. It is well-suited for food safety testing, quality control, and processing environments where rugged construction and consistent results are essential.

Features

Conic Tip for Penetration in Solid and Dense Samples

• The 6 x 10 mm conic glass tip allows direct insertion into meat, sausages, and semi-frozen foods, ensuring accurate pH readings without sample destruction.

• Ideal for penetrating muscle tissue or compact food products with minimal effort.

Open Junction Design for Clog-Resistant Performance

• Uses an open junction system combined with Viscolene gel electrolyte, reducing the risk of clogging from fats and proteins found in meat samples.

• Ensures quick stabilization and long-term measurement reliability.

PVDF Body for Food-Safe Durability

• Constructed with PVDF (Polyvinylidene fluoride), a food-grade, chemical-resistant plastic that is easy to clean and disinfect.

• Durable enough for repeated use in food processing plants and meat inspection laboratories.

Universal Compatibility with Coaxial Cable

• Equipped with a 1-meter coaxial cable and standard connection interface (see chart for compatibility), making it easy to connect with a variety of pH meters used in field or lab testing.

Specifications

General Specifications

Measurement Capabilities

Applications

Ideal for Meat Processing and Quality Control

• Suitable for use in raw meat, ground meat, processed meats, and semi-frozen products, where internal pH directly impacts shelf life, safety, and taste.

Food Industry and Laboratory Use

• Designed for food processors, meat production facilities, and QA/QC laboratories that need consistent, accurate pH monitoring in solid and dense food matrices.