Hanna FC100B pH Electrode for Dairy Products
The Hanna FC100B pH Electrode for Dairy Productsis a specialized pH electrode designed for accurate measurement in dairy products, especially cheese. Featuring a spheric tip and durable PVDF body, this electrode ensures reliable and contamination-resistant performance in semi-solid food applications.
With a ceramic single junction, double junction reference system, and BNC connector, the FC100B offers broad compatibility with a wide range of pH meters. Its 7.5 mm spherical tip provides excellent surface contact, making it ideal for precise measurements in cheese and other similar matrices.
Key Features
Spherical tip (7.5 mm) ideal for semi-solid foods like cheese
Durable PVDF body provides chemical and physical resistance
Double junction design prevents contamination of the reference electrolyte
Compatible BNC connector allows use with most standard pH meters
No built-in temperature sensor, allowing use with external ATC probes if needed
Technical Specifications
| Specification | Details |
|---|---|
| pH Range | 0 to 13 pH |
| Temperature Range | 0 to 80°C (32 to 176°F) |
| Tip Shape | Spheric (7.5 mm diameter) |
| Reference System | Double, Ag/AgCl |
| Junction Type | Ceramic, single |
| Electrolyte | 3.5M KCl |
| Max Pressure | 0.1 bar |
| Temperature Sensor | No |
| Amplifier | No |
| Body Material | PVDF |
| Connector Type | BNC |
| Cable Length | 1 meter (3.3 feet), coaxial |
| Recommended Use | Cheese and other dairy products |
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