Hanna FC10483 Wine Juice Must Clogging Prevention System
The Hanna FC10483 Wine Juice Must Clogging Prevention System is a specialized pH and temperature electrode engineered for direct pH measurement in wine, juice, and must, where suspended solids and organic content often lead to clogging of standard electrodes. With its flat tip design and Clogging Prevention System (CPS™), this electrode ensures stable, accurate measurements and long operational life, even in demanding winemaking conditions.
This pre-amplified probe features a DIN connector, 1-meter cable, and integrates both pH and temperature sensors for automatic temperature compensation. The electrode is supplied with a compatible meter that offers up to 1200 hours of battery life, two-point calibration using standard or NIST buffers, and high resolution and accuracy.
Key Features
Clogging Prevention System ensures stable readings in must and juice
Flat-tip electrode ideal for high-solid content samples
Wide pH and temperature range for winemaking applications
Pre-amplified sensor reduces electrical noise in industrial environments
Automatic temperature compensation for improved accuracy
Long battery life and rugged design for field and cellar use
Technical Specifications
| Specification | Details |
|---|---|
| pH Range | -2.00 to 16.00 pH |
| Temperature Range | -5.0 to 105.0°C |
| pH Resolution | 0.01 pH |
| Temperature Resolution | 0.1°C |
| pH Accuracy | ±0.02 pH |
| Temperature Accuracy | ±0.5°C (up to 60°C), ±0.1°C (outside) |
| Calibration | 1 or 2 points; buffers: 3.00, 7.01, 10.01 or 4.01, 6.86, 9.18 |
| Temperature Compensation | Automatic from -5.0 to 105.0°C |
| Electrode | FC10483, flat tip, pre-amplified, 1m cable, DIN connector |
| Battery Type/Life | 3 x 1.5V AAA / approx. 1200 hours |
| Environment | 0 to 50°C; max 100% RH |
| Dimensions | 154 x 63 x 30 mm |
| Weight | 196g (with batteries) |
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