Hanna FC200B PVDF PVDF Body Foodcare pH Electrode
The Hanna FC200B PVDF PVDF Body Foodcare pH Electrode is specially designed for accurate pH measurements in dairy products and semi-solid foods. It is ideal for testing milk, yogurt, soft cheeses, fruits, ham, sausages, and other food products where consistent and precise pH readings are essential.
Featuring a conic glass tip (6 x 10 mm), the FC200B ensures excellent penetration and contact with soft or semi-solid samples, while the PVDF body offers superior durability and chemical resistance. The open junction design with Viscolene electrolyte minimizes clogging, making it perfect for high-viscosity samples like dairy and meat products.
Key Features
Conic 6 x 10 mm tip for easy penetration into semi-solid foods
Open junction design reduces clogging and provides stable readings
PVDF body ensures chemical resistance and durability for food applications
Compatible BNC connector for a wide range of pH meters
Food-safe materials for direct contact with dairy, meat, and fruits
Technical Specifications
| Specification | Details |
|---|---|
| pH Range | 0 to 12 pH |
| Temperature Range | 0 to 50°C (32 to 122°F) |
| Tip Shape | Conic (6 x 10 mm) |
| Reference System | Single, Ag/AgCl |
| Junction Type | Open |
| Electrolyte | Viscolene |
| Max Pressure | 0.1 bar |
| Temperature Sensor | No |
| Amplifier | No |
| Body Material | PVDF |
| Cable Length | 1 m (3.3 ft), coaxial |
| Connector Type | BNC |
| Recommended Use | Milk, yogurt, soft cheese, fruits, ham, sausages |
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