Hanna FC201D Smart Foodcare pH Electrode
The Hanna FC201D Smart Foodcare pH Electrode is a smart pH electrode designed specifically for food applications, offering high-accuracy pH measurements in dairy, meat, and semi-solid food products. With its conic tip, integrated temperature sensor, and built-in amplifier, this probe ensures fast, reliable, and temperature-compensated readings. Housed in a durable PVDF body and equipped with a 7-pin DIN connector, the FC201D is ideal for use with compatible Hanna edge® meters and other select instruments.
Features
Precision pH Electrode for Food and Dairy Testing
Conic glass tip (6 x 10 mm) allows direct insertion into semi-solid foods like yogurt, cheese, and meat, providing accurate pH readings without damaging samples.
Optimized for use in quality control of dairy, meat, and semi-solid food products.
Built-In Temperature Sensor and Amplifier
Integrated temperature sensor enables automatic temperature compensation (ATC) for more accurate pH readings under varying sample conditions.
Includes an amplifier to reduce signal noise and maintain stability, even in environments with electrical interference or long cable runs.
Durable and Hygienic Design
Made from food-grade PVDF, which is resistant to chemicals and easy to clean—ideal for strict food safety standards.
Open junction with Viscolene electrolyte resists clogging and improves response time in viscous or protein-rich samples.
Smart Compatibility with Hanna edge® Meters
Features a 7-pin DIN connector compatible with Hanna smart meters, allowing for automatic electrode recognition and enhanced functionality.
Specifications
General Specifications
| Parameter | Description |
|---|---|
| Reference System | Single, Ag/AgCl |
| Junction Type | Open |
| Electrolyte | Viscolene (gel-filled) |
| Body Material | PVDF |
| Tip Shape | Conic (6 x 10 mm) |
| Outer Diameter | 6 mm |
| Body Length / Cable | 1 m (3.3 ft); 7-pole cable |
| Connector Type | 7-pin DIN |
| Temperature Sensor | Yes |
| Amplifier | Yes |
| Max Pressure | 0.1 bar |
| pH Range | 0 to 12 |
| Temperature Range | 0 to 50°C (32 to 122°F) |
Applications
pH Measurement in Dairy and Fermented Products
Ideal for use in milk, yogurt, cream, and cheese, during production and quality assurance stages.
Meat and Semi-Solid Food Analysis
Provides accurate pH testing in meat, sausages, and pâté, where acidity affects safety, flavor, and shelf life.
Laboratory and On-Site Food Industry Use
Perfect for food safety labs, processing facilities, and mobile food inspectors requiring reliable and temperature-compensated pH readings in complex food matrices.
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