Hanna FC201D Smart Foodcare pH Electrode

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Hanna FC201D Smart Foodcare pH Electrode

The Hanna FC201D Smart Foodcare pH Electrode is a smart pH electrode designed specifically for food applications, offering high-accuracy pH measurements in dairy, meat, and semi-solid food products. With its conic tip, integrated temperature sensor, and built-in amplifier, this probe ensures fast, reliable, and temperature-compensated readings. Housed in a durable PVDF body and equipped with a 7-pin DIN connector, the FC201D is ideal for use with compatible Hanna edge® meters and other select instruments.

Features

Precision pH Electrode for Food and Dairy Testing

  • Conic glass tip (6 x 10 mm) allows direct insertion into semi-solid foods like yogurt, cheese, and meat, providing accurate pH readings without damaging samples.

  • Optimized for use in quality control of dairy, meat, and semi-solid food products.

Built-In Temperature Sensor and Amplifier

  • Integrated temperature sensor enables automatic temperature compensation (ATC) for more accurate pH readings under varying sample conditions.

  • Includes an amplifier to reduce signal noise and maintain stability, even in environments with electrical interference or long cable runs.

Durable and Hygienic Design

  • Made from food-grade PVDF, which is resistant to chemicals and easy to clean—ideal for strict food safety standards.

  • Open junction with Viscolene electrolyte resists clogging and improves response time in viscous or protein-rich samples.

Smart Compatibility with Hanna edge® Meters

  • Features a 7-pin DIN connector compatible with Hanna smart meters, allowing for automatic electrode recognition and enhanced functionality.

Specifications

General Specifications

ParameterDescription
Reference SystemSingle, Ag/AgCl
Junction TypeOpen
ElectrolyteViscolene (gel-filled)
Body MaterialPVDF
Tip ShapeConic (6 x 10 mm)
Outer Diameter6 mm
Body Length / Cable1 m (3.3 ft); 7-pole cable
Connector Type7-pin DIN
Temperature SensorYes
AmplifierYes
Max Pressure0.1 bar
pH Range0 to 12
Temperature Range0 to 50°C (32 to 122°F)

Applications

pH Measurement in Dairy and Fermented Products

  • Ideal for use in milk, yogurt, cream, and cheese, during production and quality assurance stages.

Meat and Semi-Solid Food Analysis

  • Provides accurate pH testing in meat, sausages, and pâté, where acidity affects safety, flavor, and shelf life.

Laboratory and On-Site Food Industry Use

  • Perfect for food safety labs, processing facilities, and mobile food inspectors requiring reliable and temperature-compensated pH readings in complex food matrices.

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