Hanna FC2133 pH/temperature electrode for yogurt

Hanna FC2133 pH/temperature electrode for yogurt

The Hanna FC2133 pH/temperature electrode for yogurt is a pre-amplified, combination pH and temperature electrode specifically engineered for accurate measurements in dairy products like yogurt, cream, and soft cheeses. Featuring a conical sensing tip, integrated temperature sensor, and Quick Connect DIN connector, the FC2133 provides precise, stable, and temperature-compensated pH readings in semi-solid and viscous food samples. Its glass body, double junction design, and open junction reference system ensure long-lasting reliability even in complex dairy environments.

Features

Integrated pH and Temperature Measurement

• Combines pH and temperature sensing in one probe, enabling automatic temperature compensation (ATC) and reducing measurement errors caused by temperature fluctuations.

• Ensures faster setup and greater convenience for food testing applications.

Conical Tip for Penetration in Viscous Dairy Samples

• Designed with a conical glass tip, ideal for direct insertion into yogurt, soft cheese, and cream, providing fast, accurate readings with minimal sample disruption.

Pre-Amplified Signal for Stability

• Built-in amplifier enhances signal transmission, making the probe resistant to electrical interference—particularly useful in production and industrial lab environments.

Open Junction with Gel Electrolyte

• Open junction reduces clogging from fats and proteins in dairy products.

• Uses Viscolene gel electrolyte, requiring little maintenance and providing a stable reference over time.

Durable Glass Body with Quick DIN Connector

• The glass body offers high chemical resistance and lab-grade accuracy.

• Equipped with a Quick Connect DIN connector for easy integration with compatible Hanna meters, allowing safe, tool-free connection.

Specifications

General Specifications

Measurement Capabilities

Applications

Dairy Product pH and Temperature Testing

• Specially designed for accurate pH measurement in yogurt, cultured milk, sour cream, and similar viscous dairy products where pH and temperature are critical for product quality and consistency.

Laboratory and Industrial Use

• Ideal for use in quality control laboratories, food testing facilities, and dairy production lines that require stable, reliable, and temperature-compensated pH data in real time.

Compatible with Hanna Professional Meters

• Best paired with Hanna portable or benchtop pH meters featuring Quick DIN input, ensuring fast electrode recognition and consistent performance.