Hanna FC214D pH Electrode for Beer Analysis

Hanna FC214D pH Electrode for Beer Analysis

The Hanna FC214D pH Electrode for Beer Analysis is a high-precision pH electrode specifically designed for the brewing industry. Engineered to withstand the demands of beer production, this probe features a titanium body, spheric sensing tip, high-temperature (HT) glass, and an integrated temperature sensor. With its cloth junction and gel electrolyte, the FC214D ensures accurate and reliable pH measurements throughout all stages of brewing — from mash to fermentation and final product testing. It connects via a DIN connector and is recommended for use with the Hanna HI-99151 meter.

Features

Built for Beer and Brewing Environments

• Features a spheric glass tip (5 mm diameter), ideal for precise pH readings in liquid samples such as wort, fermentation broth, and finished beer.

• Withstands high-temperature processes up to 80°C, enabling accurate pH control during mashing and boiling stages.

High-Performance Temperature Compensation

• Integrated temperature sensor allows for automatic temperature compensation (ATC), which is critical when working with samples at elevated or changing temperatures.

Signal Stability with Built-In Amplifier

• The amplifier reduces electrical noise, ensuring a strong and stable signal — even in environments with high interference like breweries or production lines.

Robust, Food-Grade Construction

• Titanium body provides excellent chemical resistance and mechanical durability.

• The high-temperature glass sensor is designed for long-lasting performance in brewing applications, including during cleaning cycles.

Reliable and Simple Connectivity

• Equipped with a DIN connector and 1-meter, 7-pole cable, ensuring easy integration with Hanna’s HI-99151 portable pH meter and other compatible systems.

Specifications

General Specifications

Measurement Capabilities

Applications

Ideal for pH Monitoring in Brewing

• Designed for accurate and stable pH testing in beer production, from early-stage mashing to fermentation and final product quality checks.

Quality Control and Process Optimization

• Critical for managing enzyme activity, yeast performance, and overall fermentation health, where pH directly impacts flavor, shelf life, and clarity.

Recommended with Hanna Brewing pH Meter

• Fully compatible with the Hanna HI-99151 pH meter, making it an excellent replacement or upgrade for breweries using Hanna’s portable brewing equipment.