Hanna FC220B Glass Body Foodcare pH Electrode
The Hanna FC220B Glass Body Foodcare pH Electrode is a specialized foodcare pH electrode designed for accurate pH measurements in semi-liquid food products such as cream, fruit juice, and sauces. Built with a glass body, spheric sensing tip, and triple ceramic junction, this electrode ensures precise, fast-response readings in viscous or low-conductivity samples. With its BNC connector, the FC220B is compatible with most benchtop and portable pH meters.
Features
Precision pH Electrode for Food and Beverage Applications
Equipped with a spheric tip (Ø 9.5 mm) ideal for immersion in creamy, thick, or fluid food products like yogurt, dressings, and concentrated juices.
Designed to ensure fast stabilization and high accuracy in semi-liquid and emulsified samples.
Triple Ceramic Junction for Enhanced Sample Contact
Features a ceramic, triple junction that improves ion exchange and maintains reference stability, even in protein-rich or low-conductivity food environments.
Durable Glass Body Construction
The glass body ensures chemical resistance and laboratory-grade measurement precision.
Suitable for use in hygienic environments and compatible with sterilization procedures.
Universal BNC Connector
Comes with a standard BNC connector and 1-meter coaxial cable, allowing easy integration with a wide range of laboratory and foodcare pH meters.
Specifications
General Specifications
| Parameter | Description |
|---|---|
| Reference System | Single, Ag/AgCl |
| Junction Type | Ceramic, triple |
| Electrolyte | 3.5M KCl + AgCl |
| Tip Shape | Spheric (Ø 9.5 mm) |
| Body Material | Glass |
| Cable | Coaxial; 1 m (3.3 ft) |
| Connector | BNC |
Measurement Capabilities
| Parameter | Description |
|---|---|
| pH Range | 0 to 12 |
| Temperature Range | 0 to 100°C (32 to 212°F) |
| Max Pressure | 0.1 bar |
| Temperature Sensor | No |
| Amplifier | No |
Applications
pH Testing in Food and Beverage Processing
Ideal for use in measuring pH in creams, fruit juices, sauces, salad dressings, dairy-based dips, and other semi-liquid food products.
Ensures accurate pH control during production, packaging, and quality control in food manufacturing.
Suitable for Laboratory and Industrial Use
Perfect for food quality assurance labs, research facilities, and production lines requiring robust, easy-to-use pH sensors.
Compatible with Most pH Meters
Works with any pH meter that accepts BNC connectors, making it a flexible option for both portable and benchtop systems.
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