Hanna FC2320 Digital PVDF Body Foodcare pH Electrode
The Hanna FC2320 Digital PVDF Body Foodcare pH Electrode is a digital pH electrode specifically designed for measuring pH in meat and semi-solid food samples. It features a durable PVDF body, conic tip, and open junction, making it ideal for penetrating meat products while preventing clogging from fats and proteins.
This smart electrode is equipped with an internal temperature sensor, amplifier, and digital memory that stores calibration and sensor information. It connects via a 3.5 mm jack to Hanna Edge meters, ensuring precise and efficient pH measurements in demanding food industry environments.
Key Features
Digital Smart Electrode: Stores calibration data including buffers, date, time, slope, and offset.
PVDF Body with Conic Tip: Chemically resistant and food-safe, perfect for insertion into meat products.
Open Junction Design: Reduces clogging from proteins and fat, ensuring longer electrode life.
Built-in Temperature Sensor: Enables automatic temperature compensation for accurate readings.
Amplified Signal: Reduces electrical interference during measurement.
Edge Compatible: Direct connection to Hanna Edge meters via 3.5 mm connector.
Specifications
| Parameter | Value |
|---|---|
| Product Code | FC2320 |
| Electrode Type | Digital pH electrode |
| Body Material | PVDF |
| Reference System | Double junction, Ag/AgCl |
| Junction Type | Open junction |
| Electrolyte | Viscolene |
| Measurement Range | pH 0 to 12 |
| Tip Shape | Conic (6 x 10 mm) |
| Temperature Sensor | Yes |
| Amplifier | Yes |
| Matching Pin | No |
| Cable Length | 1 meter |
| Max Pressure | 0.1 bar |
| Recommended Temperature | 0 to 60°C |
| Connection Type | 3.5 mm phono connector |
| Recommended Use | Meat processing, food quality control |
Applications
Meat pH Testing (beef, poultry, pork)
Food Quality Control
Slaughterhouse QA/QC
Fermented Meat Products
Meat Processing Facilities
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