Hanna FC2323 Foodcare pH Electrode for Meat Products
The Hanna FC2323 Foodcare pH Electrode for Meat Products is a precision-engineered pH electrode specifically designed for accurate measurement in meat and meat-based products. With a conic sensing tip, integrated temperature sensor, and built-in amplifier, this probe ensures stable and reliable pH readings in dense and semi-solid food samples. Constructed with a durable PVDF body and equipped with a Quick Connect DIN connector, the FC2323 is ideal for use with Hanna’s HI-98163 and HI-99163 portable foodcare pH meters.
Features
Conic Tip for Penetration in Meat and Semi-Solid Foods
The 6 x 10 mm conic glass tip is ideal for piercing solid samples such as raw meat, sausages, and cured products, ensuring direct contact and accurate internal pH readings.
Built-In Temperature Sensor and Amplifier
Features an integrated temperature sensor that provides automatic temperature compensation (ATC), improving measurement accuracy in varying environments.
The internal amplifier enhances signal strength and reduces electrical noise, offering faster, more stable readings in demanding industrial settings.
Open Junction with Gel Electrolyte
The open junction design prevents clogging caused by proteins and fats, making it ideal for long-term use in meat processing and food safety testing.
Filled with Viscolene gel electrolyte, the probe requires minimal maintenance while maintaining a stable reference system.
Rugged PVDF Body with Quick Connect DIN
Made from PVDF (polyvinylidene fluoride), a tough, food-safe plastic resistant to chemicals and physical damage.
The Quick Connect DIN connector ensures a secure and easy connection to compatible Hanna meters, improving workflow efficiency.
Specifications
General Specifications
| Parameter | Description |
|---|---|
| Reference System | Single, Ag/AgCl |
| Junction Type | Open |
| Electrolyte | Viscolene (gel) |
| Tip Shape | Conic (6 x 10 mm) |
| Body Material | PVDF |
| Cable | 7-pole; 1 m (3.3 ft) |
| Connector | Quick Connect DIN |
Measurement Capabilities
| Parameter | Description |
|---|---|
| pH Range | 0 to 12 |
| Operating Temperature Range | 0 to 50°C |
| Max Pressure | 0.1 bar |
| Temperature Sensor | Yes |
| Amplifier | Yes |
Applications
Meat Processing and Food Quality Control
Ideal for pH testing in raw and processed meats, including sausages, cured products, poultry, and semi-frozen foods, where pH directly impacts shelf life, safety, and sensory quality.
Compatible with Hanna Foodcare Meters
Recommended for use with HI-98163 and HI-99163 portable pH meters, making it a robust solution for field inspections, lab QA testing, and industrial food production monitoring.
Durable and Hygienic for Food Industry Use
Designed to withstand routine cleaning and repeated use in meat processing plants, food labs, and on-site quality control stations.
Product Tags: FC2323, meat pH electrode, foodcare pH probe, temperature compensated pH sensor, PVDF body pH electrode, conic tip probe, Quick Connect DIN, HI-98163 compatible, HI-99163 compatible, Hanna Instruments
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