Hanna FC232D Foodcare pH Electrode for Meat Products

Hanna FC232D Foodcare pH Electrode for Meat Products

The Hanna FC232D Foodcare pH Electrode for Meat Products is a robust and precise pH electrode specifically developed for accurate pH measurement in meat and semi-solid food products. Designed with a conic sensing tip, built-in temperature sensor, and amplifier, the FC232D provides reliable readings in challenging food matrices such as raw meat, sausages, and semi-frozen items. It features a durable PVDF body, Viscolene gel electrolyte, and a Quick Connect DIN connector, making it an excellent match for use with the HI-99163N (old style) pH meter.

Features

Conic Tip for Penetration in Solid Food Samples

• The 6 x 10 mm conic tip is specifically engineered to pierce through meat, poultry, and semi-frozen food, providing direct access to internal pH for accurate quality assessments.

Integrated Temperature Sensor and Amplifier

• Built-in temperature sensor enables automatic temperature compensation (ATC), reducing errors caused by fluctuating sample temperatures.

• The internal amplifier ensures strong signal transmission and minimizes interference from surrounding electronic equipment.

Open Junction Design with Gel Electrolyte

• Open junction prevents clogging from proteins and fats in food samples, ensuring long-term performance and stability.

• Filled with Viscolene gel electrolyte, which requires little maintenance and supports consistent operation in complex food environments.

PVDF Body and Quick Connect DIN Connector

• Constructed from food-grade PVDF (polyvinylidene fluoride), known for its chemical resistance, strength, and hygiene compliance.

• Includes a Quick Connect DIN connector for fast and secure attachment to compatible Hanna meters, reducing downtime in fast-paced production environments.

Specifications

General Specifications

Measurement Capabilities

Applications

Meat Processing and Quality Control

• Ideal for use in raw meat, sausages, poultry, and semi-frozen food products, where pH is a critical parameter for determining freshness, flavor, and microbial stability.

Food Industry Laboratory and Field Testing

• Perfect for meat processing facilities, QA/QC laboratories, and field inspectors needing portable, high-accuracy pH monitoring tools in food environments.

Compatible with Legacy Hanna Instruments

• Recommended for use with the HI-99163N (old style) pH meter, making it an excellent replacement electrode for maintaining legacy equipment performance.