Hanna FC2423 pH/temperature electrode for milk&cheese

Hanna FC2423 pH/temperature electrode for milk&cheese

The Hanna FC2423 pH/temperature electrode for milk&cheese is a high-performance pH and temperature electrode designed for direct measurement in dairy products such as milk and cheese. Featuring a conic tip, AISI 316 stainless steel body, and integrated temperature sensor, this electrode is ideal for reliable and stable readings in semi-solid and soft food matrices. With its DIN connector and amplified signal, the FC2423 is compatible with Hanna’s professional foodcare pH meters and is well-suited for laboratory or on-site use in the dairy industry.

Features

Conic Tip for Penetration in Semi-Solid Dairy Samples

• The conical sensing tip ensures accurate pH measurement inside soft or solid food matrices like cheese blocks, curds, and cream-based dairy products.

• 8 mm diameter offers the ideal balance between penetration ability and sample preservation.

Integrated Temperature Sensor for ATC

• Built-in temperature sensor provides automatic temperature compensation (ATC) for more accurate pH readings when testing dairy samples at variable temperatures.

Amplified Signal for Improved Stability

• Equipped with an internal amplifier, the FC2423 delivers stronger signal output and minimizes the impact of electrical interference—ideal for production environments and field applications.

Durable Stainless Steel Construction

• Made with AISI 316 stainless steel, providing high resistance to corrosion, easy sterilization, and compliance with food safety standards.

• With a body length of 150 mm, it allows for deep insertion into large samples such as cheese wheels or fermentation tanks.

DIN Connector for Compatibility

• Comes with a DIN connector and 1-meter coaxial cable, ensuring secure connection with Hanna foodcare pH meters.

Specifications

General Specifications

Measurement Capabilities

Applications

Dairy Industry pH Monitoring

• Ideal for pH testing in raw milk, processed milk, cheese (hard and soft), yogurt, and fermented dairy products throughout various production stages.

Food Safety and Quality Control

• Used in quality assurance labs, fermentation monitoring, and production line inspections to ensure proper pH levels for microbial safety, taste, and shelf life.

Compatible with Hanna Foodcare Meters

• Designed for use with Hanna Instruments foodcare pH meters equipped with DIN connectors, enabling fast setup and precise measurement in dairy environments.