Hanna FC242D replacement pH/temperature electrode
The Hanna FC242D replacement pH/temperature electrode is a high-precision replacement pH/temperature electrode designed for use in semi-solid food and dairy products. Built with a conical sensing tip, ceramic junction, and AISI 316 stainless steel body, it delivers reliable and stable pH readings in soft and compact samples such as cheese, curds, and other processed foods. The probe is pre-amplified, includes a temperature sensor, and connects via DIN, making it ideal for use with compatible Hanna foodcare pH meters.
Features
All-in-One pH and Temperature Sensing
Combines both pH and temperature measurement in one compact probe, supporting automatic temperature compensation (ATC) for higher accuracy.
Perfect for fast-paced environments where both parameters are critical.
Conical Tip for Semi-Solid Sample Penetration
The conical glass tip ensures easy and accurate pH insertion in dense or semi-solid food products like cheese, yogurt, and meat emulsions.
Pre-Amplified for Signal Stability
Includes an internal amplifier to strengthen the signal and reduce electrical noise—especially valuable in production areas or when using long cables.
Ceramic Junction with Viscolene Gel
Features a ceramic junction and viscolene gel electrolyte, offering clog-resistant performance and stable readings in protein-rich or fatty samples.
Stainless Steel Construction and DIN Connector
Built with a durable AISI 316 stainless steel body, resistant to corrosion and compliant with food hygiene standards.
Equipped with a DIN connector and 1-meter coaxial cable for seamless integration with Hanna’s foodcare meters.
Specifications
General Specifications
| Parameter | Description |
|---|---|
| Description | Pre-amplified pH/temperature probe |
| Reference System | Single |
| Junction Type | Ceramic |
| Electrolyte | Viscolene (gel) |
| Tip Shape | Conical |
| Body Material | AISI 316 stainless steel |
| Cable | Coaxial; 1 m (3.3 ft) |
| Connector | DIN |
Measurement Capabilities
| Parameter | Description |
|---|---|
| pH Range | 0 to 12 |
| Operating Temperature Range | 0 to 50°C (GP – General Purpose) |
| Max Pressure | 0.1 bar |
| Temperature Sensor | Yes |
| Amplifier | Yes |
Applications
Ideal for Food and Dairy Product Testing
Specifically designed for semi-solid foods, including cheese, yogurt, meat products, and fermented dairy, where direct and stable pH readings are crucial for quality control.
Food Industry and Laboratory Use
Suitable for use in food laboratories, processing facilities, and quality assurance environments that require accurate temperature-compensated pH monitoring.
Replacement for Hanna Foodcare Meters
Intended as a replacement electrode for compatible DIN-connector Hanna meters, restoring high-performance measurements without changing your workflow.
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