Hanna FC242D replacement pH/temperature electrode

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Hanna FC242D replacement pH/temperature electrode

The Hanna FC242D replacement pH/temperature electrode is a high-precision replacement pH/temperature electrode designed for use in semi-solid food and dairy products. Built with a conical sensing tip, ceramic junction, and AISI 316 stainless steel body, it delivers reliable and stable pH readings in soft and compact samples such as cheese, curds, and other processed foods. The probe is pre-amplified, includes a temperature sensor, and connects via DIN, making it ideal for use with compatible Hanna foodcare pH meters.

Features

All-in-One pH and Temperature Sensing

  • Combines both pH and temperature measurement in one compact probe, supporting automatic temperature compensation (ATC) for higher accuracy.

  • Perfect for fast-paced environments where both parameters are critical.

Conical Tip for Semi-Solid Sample Penetration

  • The conical glass tip ensures easy and accurate pH insertion in dense or semi-solid food products like cheese, yogurt, and meat emulsions.

Pre-Amplified for Signal Stability

  • Includes an internal amplifier to strengthen the signal and reduce electrical noise—especially valuable in production areas or when using long cables.

Ceramic Junction with Viscolene Gel

  • Features a ceramic junction and viscolene gel electrolyte, offering clog-resistant performance and stable readings in protein-rich or fatty samples.

Stainless Steel Construction and DIN Connector

  • Built with a durable AISI 316 stainless steel body, resistant to corrosion and compliant with food hygiene standards.

  • Equipped with a DIN connector and 1-meter coaxial cable for seamless integration with Hanna’s foodcare meters.

Specifications

General Specifications

ParameterDescription
DescriptionPre-amplified pH/temperature probe
Reference SystemSingle
Junction TypeCeramic
ElectrolyteViscolene (gel)
Tip ShapeConical
Body MaterialAISI 316 stainless steel
CableCoaxial; 1 m (3.3 ft)
ConnectorDIN

Measurement Capabilities

ParameterDescription
pH Range0 to 12
Operating Temperature Range0 to 50°C (GP – General Purpose)
Max Pressure0.1 bar
Temperature SensorYes
AmplifierYes

Applications

Ideal for Food and Dairy Product Testing

  • Specifically designed for semi-solid foods, including cheese, yogurt, meat products, and fermented dairy, where direct and stable pH readings are crucial for quality control.

Food Industry and Laboratory Use

  • Suitable for use in food laboratories, processing facilities, and quality assurance environments that require accurate temperature-compensated pH monitoring.

Replacement for Hanna Foodcare Meters

  • Intended as a replacement electrode for compatible DIN-connector Hanna meters, restoring high-performance measurements without changing your workflow.

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