Hanna FC400B Foodcare pH Electrode for Meat Products
The Hanna Hanna FC400B Foodcare pH Electrode for Meat Productsis a durable and specialized pH electrode designed specifically for measuring pH in meat products and other semi-solid food items. With a conic glass tip, compact body, and PVDF construction, this electrode is ideal for precise and direct insertion into dense food matrices such as raw meat, sausages, or processed meats. It features an open junction, gel electrolyte, and a standard BNC connector, making it compatible with most benchtop and portable pH meters.
Features
Conic Tip for Penetration in Solid Food Samples
The 6 × 10 mm conic tip is designed to easily penetrate meat, semi-frozen products, and processed food, ensuring accurate internal pH readings where surface measurements are not sufficient.
Open Junction with Gel Electrolyte
The open junction prevents clogging from fats and proteins common in meat samples, while the Viscolene gel electrolyte provides maintenance-free, stable operation over time.
PVDF Body for Food-Safe Durability
Constructed from PVDF (Polyvinylidene Fluoride), a food-safe and chemically resistant plastic, the FC400B offers both durability and compliance with sanitary standards.
Compact and Lightweight Design
With a diameter of 6 mm and body length of 75 mm, it allows for insertion into small or tight portions of samples, making it ideal for various food industry applications.
Universal Compatibility via BNC
Comes equipped with a 1-meter coaxial cable and BNC connector, enabling seamless integration with most pH meters on the market.
Specifications
General Specifications
| Parameter | Description |
|---|---|
| Body Material | PVDF |
| Reference System | Double, Ag/AgCl |
| Junction Type | Open |
| Electrolyte | Viscolene (gel) |
| Tip Shape | Conic (6 × 10 mm) |
| Diameter | 6 mm |
| Body Length / Overall Length | 75 mm / 111.5 mm |
| Cable | Coaxial; 1 m (3.3 ft) |
| Connector | BNC |
Measurement Capabilities
| Parameter | Description |
|---|---|
| pH Range | 0 to 12 |
| Operating Temperature Range | 0 to 50°C (Low Temperature) |
| Max Pressure | 0.1 bar |
| Temperature Sensor | No |
| Amplifier | No |
| Digital | No |
| Matching Pin | No |
Applications
Ideal for Meat and Food Processing
Specially designed for use in raw and processed meats, sausages, and semi-solid foods, where precise internal pH measurement is critical for quality control and microbial stability.
Food Safety and Quality Assurance
Suitable for QA laboratories, production lines, and field inspections in the food industry, especially where portable or benchtop pH testing is required.
Compatible with Most pH Meters
Easily pairs with most standard meters through BNC connectivity, offering flexibility for integration into existing workflows.
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