Hanna FC911B PVDF Body Foodcare pH Electrode

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Hanna FC911B PVDF Body Foodcare pH Electrode

The Hanna FC911B PVDF Body Foodcare pH Electrode is a high-performance foodcare pH electrode specifically designed for accurate pH measurements in semi-liquid and viscous food samples such as creams, fruit juices, and sauces. With a spheric glass tip, PVDF body, and ceramic junction, this electrode ensures stable readings in complex matrices. Its built-in amplifier and wide pH and temperature range make it ideal for use in food processing facilities and laboratory settings.

Features

Precision Spheric Tip for Semi-Liquid Foods

  • Equipped with a 75 mm diameter spherical glass tip, allowing for consistent contact in viscous samples such as dairy creams, dressings, and fruit-based mixtures.

Ceramic Junction with Controlled Flow Rate

  • Features a single ceramic junction with a controlled electrolyte flow rate of 15–20 µL/hour, minimizing contamination and ensuring consistent signal output over time.

Durable and Food-Safe PVDF Body

  • The PVDF (Polyvinylidene Fluoride) body is resistant to chemicals, mechanical stress, and is safe for food applications. It’s also easy to clean and sanitize.

Built-In Amplifier for Signal Stability

  • Integrated amplifier ensures signal stability and reduces electrical interference, making it suitable for use in environments with fluctuating temperature or moisture.

Wide Temperature and pH Operating Range

  • Operates reliably from -5 to 80°C, covering a broad range of food preparation conditions.

  • Measures pH values from 0 to 13, suitable for both acidic and mildly alkaline food products.

Standard BNC Connector

  • Comes with a 1-meter coaxial cable and BNC connector, compatible with most benchtop and portable pH meters.

Specifications

General Specifications

ParameterDescription
Electrode TypepH combination electrode
Reference SystemDouble, Ag/AgCl
Junction Type / Flow RateCeramic, single / 15–20 µL/h
ElectrolyteKCl 3.5M
Tip ShapeSpheric (Ø 75 mm)
Body MaterialPVDF
CableCoaxial; 1 m (3.3 ft)
ConnectorBNC (FC911B)

Measurement Capabilities

ParameterDescription
pH Range0 to 13
Temperature Range-5 to 80°C (General Purpose)
Max Pressure0.1 bar
Temperature SensorNo
AmplifierYes

Applications

Designed for Viscous and Semi-Liquid Food Products

  • Ideal for direct pH measurements in creams, purees, dressings, sauces, and fruit juices, where typical flat electrodes may fail to maintain proper contact.

Food Safety and Quality Control

  • Perfect for food laboratories, QA/QC departments, and on-site inspections, where fast and accurate pH readings are critical for microbial safety and product consistency.

Compatible with Standard pH Meters

  • Can be used with a wide variety of benchtop and portable meters thanks to its universal BNC connector.

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