Hanna HI3148B/50 ORP Electrode

Hanna HI3148B/50 ORP Electrode

The Hanna HI3148B/50 ORP Electrode is a specialized ORP electrode tailored for wine analysis, offering reliable and accurate oxidation-reduction potential (ORP) measurements. It features CPS™ (Clogging Prevention System) technology, a platinum ring tip, and a double junction reference, ensuring excellent performance even in samples with high organic content.

Key Features

• Enhanced Performance in Wine Samples: With CPS™ technology, the electrode prevents clogging that often occurs with traditional ceramic junctions, making it highly suitable for wine, must, and juice.

• Platinum Ring Tip for Fast Redox Response: The platinum sensing ring offers high surface contact and fast ORP response, especially in complex beverage matrices.

• Double Junction System: This configuration minimizes contamination from sample solutions, thus extending electrode life and ensuring more stable readings.

• Durable Glass Body: Constructed with a glass shaft, the electrode provides chemical resistance and maintains structural integrity over repeated use and cleaning.

• Standard BNC Connector: Furthermore, the BNC connection allows quick integration with most benchtop ORP meters, making setup fast and simple.

• Wide Measurement Range: Operating from -5 to 80°C and covering an ORP range of ±2000 mV, this electrode is built to support both fermentation and quality control stages.

Technical Specifications

Applications

• Winemaking and Fermentation Monitoring: Ideal for use during grape processing, fermentation, and storage to track redox potential and ensure wine stability.

• Juice and Beverage Testing: Suitable for analyzing other beverages with high protein, sugar, or particulate content that may clog standard junctions.

• Laboratory Quality Control: Useful in both small-scale wineries and industrial wine labs where precision and repeatability are essential.