Hanna HI3850 Ascorbic Acid Test Kit

Hanna HI3850 Ascorbic Acid Test Kit – Iodometric Titration Method, Range 10–200 mg/L

The Hanna HI3850 Ascorbic Acid Test Kit is a chemical titration kit designed specifically for the determination of ascorbic acid (Vitamin C) content in beverages, particularly fruit juices. Based on an iodometric drop-count titration method, the HI3850 offers a practical and cost-effective solution for routine quality control in the food and beverage industry.

Ascorbic acid is widely used as a nutritional supplement, flavor enhancer, and natural preservative. Monitoring its concentration ensures compliance with labeling standards and helps maintain consistent product quality.

Features

• Specifically Designed for Beverages: Ideal for measuring Vitamin C levels in juices and other drinkable products.

• Accurate Titration Method: Employs iodometric chemistry with starch indicator for clear endpoint detection.

• Broad Measurement Range: Covers ascorbic acid concentrations from 10 to 200 mg/L, suitable for most commercial beverages.

• Fine Resolution: Measures in 10 mg/L increments, allowing for precise concentration control.

• Complete Kit: Supplied with all required reagents and accessories, including calibrated vessels and pipettes, for immediate use.

• High Test Volume: Provides approximately 100 tests per kit, supporting frequent quality checks.

Specifications

• Test Method: Drop-count Titration

• Chemical Method: Iodometric with starch indicator

• Measurement Range: 10 to 200 mg/L as ascorbic acid (Vitamin C)

• Resolution: 10 mg/L

• Number of Tests: Approximately 100

• Weight: 519 grams

Kit Contents

• 100 mL Ascorbic Acid Reagent A

• 25 mL Starch Indicator

• 100 mL Ascorbic Acid Reagent

• 2 Calibrated Plastic Vessels

• 1 × 3 mL Plastic Pipette

• 1 × 1 mL Plastic Pipette

• Graduated Plastic Test Tube with Cap

Applications

• Juice and Beverage Industry: Measures Vitamin C content in fruit juices and fortified drinks to meet nutritional and labeling standards.

• Food Processing Quality Control: Verifies ascorbic acid levels in formulations where it acts as a preservative or antioxidant.

• R&D and Laboratory Testing: Ideal for product development and routine QC in food laboratories.

• Educational Use: Demonstrates real-world titration techniques in chemistry or food science labs.