Hanna HI3897-010 Spare kit for 10 tests

Hanna HI3897-010 Spare kit for 10 tests

The Hanna HI3897-010 Spare kit for 10 tests  is a spare reagent pack specifically designed for use with the HI3897 Olive Oil Acidity Test Kit. This kit provides enough reagents to perform 10 titration tests, allowing users to determine the free acidity of olive oil—an essential quality parameter in the production and grading of edible oils.

This reagent pack utilizes a titrimetric method with hydroxide, where the acidity of the sample is quantified by the amount of titrant needed to reach a defined color change endpoint.

Features

• Accurate Titration-Based Measurement
  Uses a classical titration approach to determine the level of free acidity in olive oil samples.

• Visual Endpoint Detection
  The color change indicates the titration endpoint, allowing for straightforward and reliable interpretation.

• Pre-Measured Reagents
  Supplied in ready-to-use format for fast and consistent testing without complex preparation.

• Ideal for Quality Control
  Designed for small-scale or batch testing to assess olive oil freshness and classification.

• Reagent Kit for 10 Tests
  Contains all necessary chemicals to perform up to 10 complete acidity tests.

• Traceable and Reliable
  Manufactured with high-purity components, with each bottle labeled for lot number and expiration date.

Specifications

• Product Code: HI3897-010

• Compatible Kit: HI3897 Olive Oil Acidity Test Kit

• Test Method: Titration with hydroxide base

• Measurement Parameter: Free acidity in olive oil

• Endpoint Detection: Colorimetric (visual color change during titration)

• Number of Tests: 10

• Reagent Form: Pre-measured liquid and/or powder solutions

• Traceability: Reagents labeled with lot number and expiration date

• Packaging: Bottles and/or sachets, depending on reagent type

Applications

• Olive Oil Quality Control
  Determines free acidity to help classify olive oil as extra virgin, virgin, or lampante according to international standards.

• Food Production & Processing
  Ensures product integrity during processing and storage of edible oils.

• Laboratory & Educational Use
  Suitable for analytical laboratories, culinary institutions, and academic environments studying food chemistry.

• Research & Product Development
  Supports testing in R&D settings to assess the effects of processing, aging, and storage on oil acidity.