Hanna HI99151 Beer Analysis pH Portable Meter

Hanna HI99151 Beer Analysis pH Portable Meter

The Hanna HI99151 Beer Analysis pH Portable Meter is a portable pH and temperature meter specifically designed for beer analysis during brewing, fermentation, and bottling. Built to withstand the high-protein and CO₂-rich environment of beer samples, this meter is paired with a high-performance glass-body probe and provides reliable readings with minimal maintenance.

With automatic temperature compensation, intuitive calibration, and a rugged, waterproof design, the HI99151 is the go-to solution for brewers seeking consistent product quality and precise pH control across every stage of production.

Key Features

• Specialized for Brewing Applications

  • Designed to handle the foam, turbidity, and suspended solids in beer and wort

  • Ensures accurate pH readings during mashing, fermentation, and final quality checks

• High-Performance Glass-Body pH Electrode Included

  • Supplied with HI1414D/50 pre-amplified pH probe, featuring:

    • Built-in temperature sensor for ATC

    • Chemical-resistant glass body

    • Quick-connect DIN connector

    • 1 m (3.3 ft) cable

• Accurate and High-Resolution Measurements

  • pH Range: –2.00 to 16.00 pH

  • Resolution: 0.01 pH

  • Accuracy: ±0.02 pH

  • Temperature Range: –5.0 to 105.0 °C (23 to 221 °F)

  • Accuracy: ±0.5 °C (≤60 °C)

• Automatic Temperature Compensation (ATC)
  Ensures reliable pH readings even during hot wort sampling or cold fermentation stages.

• Easy One or Two-Point Calibration

  • Compatible with two buffer sets:

    • Standard: pH 4.01 / 7.01 / 10.01

    • NIST: pH 4.01 / 6.86 / 9.18

  • On-screen calibration guides ensure user-friendly operation

• Rugged, Waterproof, and Portable

  • IP67-rated housing for protection in wet brewing environments

  • Compact, lightweight design for handheld use in labs or on the brewery floor

• Extended Battery Life

  • Powered by 3 x AAA batteries

  • Up to 1200 hours of continuous use

  • Auto-off function after 8 minutes of inactivity conserves power

Technical Specifications

Applications

• Breweries (Craft & Commercial) – pH monitoring for mash, wort, fermentation, and final beer

• Fermentation Quality Control – Ensures optimal yeast activity and consistent flavor profile

• Beverage Production Labs – Verifies pH compliance in carbonated or non-alcoholic drinks

• Food & Beverage Research – Used in R&D for new beverage formulations and product testing