Horiba 6252-10D For Food Samples

Horiba 6252-10D pH Electrode for Food Samples

The Horiba 6252-10D pH Electrode for Food Samples helps users measure pH in food-related samples and laboratory liquid samples. Moreover, this electrode supports a pH range from 0 to 12, making it suitable for acidic, neutral, and mildly alkaline food testing applications. In addition, the integrated temperature sensor helps users perform pH measurement with temperature support more practically. Furthermore, the ceramic liquid junction supports stable contact between the reference system and the sample. As a result, this electrode works well for food quality control, laboratory testing, research analysis, and routine pH monitoring.

Key Features

pH Measurement for Food Samples

• The Horiba 6252-10D supports pH measurement from 0 to 12.
• Moreover, this range helps users test various food samples, liquid food extracts, and general laboratory samples.
• In addition, the electrode supports pH measurement for acidic, neutral, and mildly alkaline sample conditions.
• Furthermore, the integrated temperature sensor helps users measure pH with temperature support without using a separate temperature probe.
• Therefore, this electrode gives laboratories a practical solution for food sample pH analysis.

Electrode Design and Junction

• The electrode uses a ceramic liquid junction for stable sample contact.
• Moreover, the ceramic junction helps support reliable measurement performance during routine food and liquid sample testing.
• In addition, the 150 mm electrode length provides practical handling during benchtop or handheld meter operation.
• Furthermore, the 12 mm diameter fits standard laboratory setups and common sample containers.
• As a result, users can apply this electrode for food testing, quality control, and research applications.

Cable, Connector, and Filling Solution

• The electrode includes a 1 m cable for flexible connection to compatible meters.
• Moreover, the BNC connector supports pH signal connection.
• In addition, the phono jack supports the integrated temperature sensor connection.
• Finally, the recommended filling solution uses 525-3 or 300, 3.33M KCl, for proper electrode maintenance and operation.

Specifications

General Information

• Product Name: Horiba 6252-10D pH Electrode for Food Samples
• Model: 6252-10D
• Product Type: pH electrode with integrated temperature sensor for food samples

Measurement Specifications

• pH Range: 0 to 12
• Temperature Range: 0 to 60°C
• Temperature Sensor: Integrated

Electrode Construction

• Liquid Junction: Ceramic
• Cable Length: 1 m
• Connectors: BNC and phono jack
• Electrode Length: 150 mm
• Electrode Diameter: 12 mm
• Filling Solution: 525-3 or 300, 3.33M KCl

Applications

Food Quality Control

• Horiba 6252-10D pH Electrode for Food Samples supports pH measurement in food laboratories, quality control departments, research facilities, and production testing areas.
• Moreover, users can apply this electrode to test food samples, liquid food extracts, beverages, sauces, dairy-related samples, and general food processing samples.
• In addition, the integrated temperature sensor helps users improve measurement convenience during routine pH testing.

Laboratory and Research Use

• Research laboratories can use this electrode for food sample analysis, method development, and routine pH monitoring.
• Furthermore, quality control teams can use the electrode to check sample acidity and support product consistency testing.
• Meanwhile, food processing facilities can use this electrode for incoming material checks, process monitoring, and final product inspection.
• Therefore, the food sample application, ceramic liquid junction, integrated temperature sensor, and compatible BNC/phono jack connectors make the Horiba 6252-10D suitable for professional pH measurement in food and laboratory applications.