SH Scientific Oven – Forced Convection Drying SH-DO-250FG

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SH Scientific Oven – Forced Convection Drying SH-DO-250FG

The SH Scientific Forced Convection Drying Oven SH-DO-250FG is a large-capacity laboratory oven designed for precise, stable, and uniform drying and heating of samples. Utilizing forced air convection technology, this oven ensures even temperature distribution throughout the chamber, providing reliable and repeatable thermal processing results.

Equipped with a microprocessor PID membrane touch digital controller, the SH-DO-250FG delivers accurate temperature and time regulation. Its stainless-steel inner chamber offers durability, corrosion resistance, and easy cleaning. The double-wall insulated structure minimizes heat loss and improves operational safety. With high-volume capacity and stable thermal performance, this oven is ideal for chemical, pharmaceutical, biological, material testing, and research laboratories requiring larger batch processing.


Key Features

  • Forced convection system for uniform temperature distribution

  • Temperature range from ambient +10°C to 250°C

  • Microprocessor PID membrane touch digital controller

  • Accurate temperature and time control

  • Stainless-steel inner chamber for durability and easy maintenance

  • Double-wall insulated housing for safe and energy-efficient operation

  • Large chamber capacity for high-volume sample processing

  • Viewing window for safe sample observation

  • Stable floor-standing design for continuous laboratory use


Specifications

  • Brand : SH Scientific

  • Model : SH-DO-250FG

  • Type : Forced Convection Drying Oven

  • Temperature Range : Ambient +10°C to 250°C

  • Time Range : 00:00 – 99 hr 59 min

  • Heater Capacity : 3,000 W

  • Internal Dimension (W×D×H) : 700 × 450 × 800 mm

  • External Dimension (W×D×H) : 820 × 740 × 1,140 mm

  • Capacity : 250 L

  • Shelves : 2 supplied (maximum 24)

  • Power Supply : 230 V, 50/60 Hz

  • Application : Laboratory drying, heating, curing, and thermal processing

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