Starter Electrode Ohaus ORP Electrode STORP1
The Starter Electrode Ohaus ORP Electrode STORP1 is a robust and dependable sensor engineered for precise oxidation-reduction potential (ORP) measurements across a wide range of aqueous solutions. Designed with accuracy and durability in mind, it ensures consistent performance in both laboratory and field applications.
Features
The STORP1 electrode features a measurement range of -1000 to +1000 mV, allowing it to capture both reducing and oxidizing reactions with high precision. Its plastic shaft construction provides excellent chemical resistance and mechanical strength, making it ideal for routine testing in challenging environments. Additionally, the 1.1-meter cable offers flexibility and ease of use during operation.
The electrode’s compact design (120 mm × 12 mm) and lightweight build (70 g) make it comfortable to handle, while its temperature tolerance from 0°C to 80°C enables stable readings in diverse testing conditions. Although it does not include an internal temperature sensor, it delivers reliable results when used with Ohaus meters equipped with external temperature compensation.
This model is fully compatible with a wide range of Ohaus Starter meters, including AB33M1, FB2200, ST5000i, AB41PH, ST5000, ST2200, ST300, ST400, AB33PH, and AB23PH, ensuring easy integration with existing systems.
Specifications
Electrode Type: ORP (Oxidation-Reduction Potential)
Measurement Range: -1000 mV to +1000 mV
Cable Length: 1.1 m
Shaft Material: Plastic
Dimensions (L × Ø): 120 mm × 12 mm (4.7 in × 0.47 in)
Net Weight: 70 g
Temperature Range: 0°C – 80°C
Temperature Sensor: No
Working Environment: 10°C – 40°C, 85% RH, non-condensing
Applications
The STORP1 electrode is ideal for measuring oxidation-reduction potential in water treatment, environmental monitoring, chemical processing, and laboratory research. It is particularly effective in analyzing disinfection processes, corrosion control, and redox reactions where accurate ORP data is essential for process optimization and quality assurance.
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