Hanna FC202D Foodcare pH Electrode for Dairy Products

Hanna FC202D Foodcare pH Electrode for Dairy Products

The Hanna FC202D Foodcare pH Electrode for Dairy Products is a high-accuracy pH electrode specifically designed for food industry applications. Built with a durable PVDF body, integrated temperature sensor, and internal amplifier, this electrode is ideal for measuring the pH of dairy products, meat, and semi-solid foods. Its conic tip allows direct penetration into soft samples, while the 7-pin DIN connector ensures compatibility with select Hanna Instruments meters.

Features

Conic Tip for Direct Penetration into Semi-Solid Samples

• Equipped with a 6 x 10 mm conic glass tip, perfect for accurate pH measurement in soft and semi-solid food items such as yogurt, cheese, meat, and pudding.

• Allows minimal sample disruption while maintaining precise readings.

Built-in Temperature Sensor and Amplifier

• The integrated temperature sensor provides automatic temperature compensation (ATC), ensuring reliable readings even under varying sample temperatures.

• The internal amplifier strengthens signal transmission and protects against electrical noise—ideal for laboratory or industrial environments.

Open Junction with Food-Safe Electrolyte

• Features an open junction design combined with Viscolene gel electrolyte, which prevents clogging and enhances performance in viscous or protein-rich samples.

Durable PVDF Body and DIN Connector

• The PVDF (polyvinylidene fluoride) body offers excellent chemical resistance and complies with food safety standards.

• Comes with a 7-pin DIN connector and 1-meter coaxial cable for easy connection to compatible Hanna meters.

Specifications

General Specifications

Measurement Performance

Applications

Dairy Product pH Measurement

• Designed for accurate pH testing in milk, yogurt, cream, butter, and soft cheeses during processing, fermentation, and storage.

Meat and Semi-Solid Food Analysis

• Ideal for measuring pH in meat products, sausages, pâtés, and other semi-solid foods where acidity impacts safety and flavor.

Laboratory and Industrial Food Testing

• Suitable for use in food processing plants, quality assurance labs, and R&D facilities requiring high-precision and temperature-compensated pH readings.