Hanna FC213D replacement pH/temperature electrode
The Hanna FC213D replacement pH/temperature electrode is a high-quality replacement pH and temperature electrode, engineered for use in semi-solid and viscous food samples such as yogurt, dairy products, and soft cheese. This pre-amplified combination probe integrates both pH and temperature sensing, enabling automatic temperature compensation (ATC) for improved accuracy. Built with a glass body, conical tip, and open junction design, the FC213D offers stable and reliable readings in complex food matrices.
Features
All-in-One pH and Temperature Measurement
Combines pH electrode and temperature sensor into a single probe, simplifying setup and ensuring faster, more accurate readings with automatic temperature compensation.
Pre-Amplified Signal for Enhanced Stability
Built-in amplifier strengthens the signal to reduce noise and interference, especially in electrically noisy environments such as food production facilities.
Conical Tip for Penetration into Semi-Solid Samples
Equipped with a conical glass tip, ideal for direct insertion into viscous or semi-solid foods like yogurt, cream, and cheese, ensuring fast and precise pH readings.
Open Junction and Gel Electrolyte
The open junction system reduces clogging from proteins and fats commonly found in food samples.
Filled with Viscolene gel electrolyte, which requires minimal maintenance and ensures stable reference performance.
Durable Glass Body and DIN Connector
The glass body provides high chemical resistance and laboratory-grade durability.
Includes a DIN connector for secure attachment to compatible Hanna Instruments meters.
Specifications
General Specifications
| Parameter | Description |
|---|---|
| Description | Pre-amplified pH/temperature probe |
| Reference System | Double |
| Junction Type | Open |
| Electrolyte | Viscolene (gel) |
| Tip Shape | Conical |
| Body Material | Glass |
| Cable | Coaxial; 1 m (3.3 ft) |
| Connection | DIN |
Measurement Capabilities
| Parameter | Description |
|---|---|
| pH Range | 0 to 12 |
| Operating Temperature Range | 0 to 50°C |
| Max Pressure | 0.1 bar |
| Temperature Sensor | Yes |
| Amplifier | Yes |
Applications
Dairy and Semi-Solid Food pH Testing
Designed for use in yogurt, cream, cheese, and other soft or semi-solid foods where direct pH measurement and temperature control are essential for product quality and safety.
Ideal Replacement for Hanna Meters
Serves as a replacement electrode for compatible Hanna foodcare meters, ensuring continued performance and accurate results in quality control labs, food production environments, and R&D settings.
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