Hanna FC213D replacement pH/temperature electrode

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Hanna FC213D replacement pH/temperature electrode

The Hanna FC213D replacement pH/temperature electrode is a high-quality replacement pH and temperature electrode, engineered for use in semi-solid and viscous food samples such as yogurt, dairy products, and soft cheese. This pre-amplified combination probe integrates both pH and temperature sensing, enabling automatic temperature compensation (ATC) for improved accuracy. Built with a glass body, conical tip, and open junction design, the FC213D offers stable and reliable readings in complex food matrices.

Features

All-in-One pH and Temperature Measurement

  • Combines pH electrode and temperature sensor into a single probe, simplifying setup and ensuring faster, more accurate readings with automatic temperature compensation.

Pre-Amplified Signal for Enhanced Stability

  • Built-in amplifier strengthens the signal to reduce noise and interference, especially in electrically noisy environments such as food production facilities.

Conical Tip for Penetration into Semi-Solid Samples

  • Equipped with a conical glass tip, ideal for direct insertion into viscous or semi-solid foods like yogurt, cream, and cheese, ensuring fast and precise pH readings.

Open Junction and Gel Electrolyte

  • The open junction system reduces clogging from proteins and fats commonly found in food samples.

  • Filled with Viscolene gel electrolyte, which requires minimal maintenance and ensures stable reference performance.

Durable Glass Body and DIN Connector

  • The glass body provides high chemical resistance and laboratory-grade durability.

  • Includes a DIN connector for secure attachment to compatible Hanna Instruments meters.

Specifications

General Specifications

ParameterDescription
DescriptionPre-amplified pH/temperature probe
Reference SystemDouble
Junction TypeOpen
ElectrolyteViscolene (gel)
Tip ShapeConical
Body MaterialGlass
CableCoaxial; 1 m (3.3 ft)
ConnectionDIN

Measurement Capabilities

ParameterDescription
pH Range0 to 12
Operating Temperature Range0 to 50°C
Max Pressure0.1 bar
Temperature SensorYes
AmplifierYes

Applications

Dairy and Semi-Solid Food pH Testing

  • Designed for use in yogurt, cream, cheese, and other soft or semi-solid foods where direct pH measurement and temperature control are essential for product quality and safety.

Ideal Replacement for Hanna Meters

  • Serves as a replacement electrode for compatible Hanna foodcare meters, ensuring continued performance and accurate results in quality control labs, food production environments, and R&D settings.

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