Hanna FC231D Smart Foodcare pH Electrode for Meat

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Hanna FC231D Smart Foodcare pH Electrode for Meat

The Hanna FC231D Smart Foodcare pH Electrode for Meat is a smart pH electrode designed specifically for direct pH measurement in meat products and semi-frozen foods. Featuring a rugged PVDF body, conic tip, and open junction, this electrode offers reliable performance in dense or viscous samples such as raw meat, sausages, and partially frozen food items. Equipped with a DIN connector, it is compatible with selected Hanna Instruments meters for foodcare applications.

Features

Conic Tip for Penetration in Dense Food Samples

  • The conic-shaped glass tip (6 x 10 mm) is optimized for piercing muscle tissue, ground meats, and semi-frozen samples, allowing fast and accurate pH readings deep within the product.

  • Reduces sample disruption while ensuring contact with the food’s internal matrix.

Open Junction Design for Reliable Measurements

  • Features an open junction that minimizes clogging from proteins and fats commonly found in meat, improving long-term electrode stability.

  • Filled with Viscolene gel electrolyte, offering a maintenance-free and consistent reference system.

Durable and Food-Safe PVDF Body

  • Constructed with PVDF (Polyvinylidene fluoride), a chemical- and impact-resistant plastic that complies with food safety standards.

  • Easy to sanitize and suitable for repetitive use in demanding production environments.

Smart DIN Connector for Seamless Integration

  • Equipped with a DIN connector compatible with Hanna’s smart foodcare meters, ensuring simple setup and accurate signal transmission.

  • Cable length of 1 meter (3.3 ft) allows comfortable handling in both field and lab settings.

Specifications

General Specifications

ParameterDescription
Reference SystemSingle, Ag/AgCl
Junction TypeOpen
ElectrolyteViscolene (gel)
Tip ShapeConic (6 x 10 mm)
Body MaterialPVDF
CableCoaxial; 1 m (3.3 ft)
ConnectorDIN

Measurement Capabilities

ParameterDescription
pH Range0 to 12
Operating Temperature Range0 to 50°C (32 to 122°F)
Max Pressure0.1 bar
Temperature SensorNo
AmplifierNo

Applications

Meat Processing and Quality Assurance

  • Ideal for direct pH testing in raw meat, sausages, poultry, and semi-frozen products, where internal pH affects texture, flavor, safety, and shelf life.

On-Site and Laboratory Food Testing

  • Designed for use in meat processing facilities, QA labs, and food inspection stations requiring accurate, repeatable measurements in challenging sample types.

Compatible with Hanna Smart Meters

  • Works with Hanna Instruments’ foodcare pH meters using DIN connectors, enabling fast setup and seamless data integration for pH monitoring in production or lab workflows.

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