Hanna FC231D Smart Foodcare pH Electrode for Meat
Rp123
Hanna FC231D Smart Foodcare pH Electrode for Meat
The Hanna FC231D Smart Foodcare pH Electrode for Meat is a smart pH electrode designed specifically for direct pH measurement in meat products and semi-frozen foods. Featuring a rugged PVDF body, conic tip, and open junction, this electrode offers reliable performance in dense or viscous samples such as raw meat, sausages, and partially frozen food items. Equipped with a DIN connector, it is compatible with selected Hanna Instruments meters for foodcare applications.
Features
Conic Tip for Penetration in Dense Food Samples
The conic-shaped glass tip (6 x 10 mm) is optimized for piercing muscle tissue, ground meats, and semi-frozen samples, allowing fast and accurate pH readings deep within the product.
Reduces sample disruption while ensuring contact with the food’s internal matrix.
Open Junction Design for Reliable Measurements
Features an open junction that minimizes clogging from proteins and fats commonly found in meat, improving long-term electrode stability.
Filled with Viscolene gel electrolyte, offering a maintenance-free and consistent reference system.
Durable and Food-Safe PVDF Body
Constructed with PVDF (Polyvinylidene fluoride), a chemical- and impact-resistant plastic that complies with food safety standards.
Easy to sanitize and suitable for repetitive use in demanding production environments.
Smart DIN Connector for Seamless Integration
Equipped with a DIN connector compatible with Hanna’s smart foodcare meters, ensuring simple setup and accurate signal transmission.
Cable length of 1 meter (3.3 ft) allows comfortable handling in both field and lab settings.
Specifications
General Specifications
| Parameter | Description |
|---|---|
| Reference System | Single, Ag/AgCl |
| Junction Type | Open |
| Electrolyte | Viscolene (gel) |
| Tip Shape | Conic (6 x 10 mm) |
| Body Material | PVDF |
| Cable | Coaxial; 1 m (3.3 ft) |
| Connector | DIN |
Measurement Capabilities
| Parameter | Description |
|---|---|
| pH Range | 0 to 12 |
| Operating Temperature Range | 0 to 50°C (32 to 122°F) |
| Max Pressure | 0.1 bar |
| Temperature Sensor | No |
| Amplifier | No |
Applications
Meat Processing and Quality Assurance
Ideal for direct pH testing in raw meat, sausages, poultry, and semi-frozen products, where internal pH affects texture, flavor, safety, and shelf life.
On-Site and Laboratory Food Testing
Designed for use in meat processing facilities, QA labs, and food inspection stations requiring accurate, repeatable measurements in challenging sample types.
Compatible with Hanna Smart Meters
Works with Hanna Instruments’ foodcare pH meters using DIN connectors, enabling fast setup and seamless data integration for pH monitoring in production or lab workflows.
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