Hanna HI1048P pH Electrode BNC + Pin Connector

Hanna HI1048P pH Electrode BNC + Pin Connector

The Hanna HI1048P pH Electrode BNC + Pin Connector is a high-precision refillable pH electrode designed for demanding applications in the wine and beverage industry, particularly for grape must and wine samples. Equipped with a BNC + pin connector, a built-in amplifier, and an integrated temperature sensor, this probe ensures fast, stable, and temperature-compensated readings. Additionally, it features Hanna’s CPS™ (Clogging Prevention System), making it ideal for colored and viscous samples prone to clogging traditional ceramic junctions.

Key Features

• CPS™ – Clogging Prevention System: Replaces traditional ceramic junctions with a unique open junction using ground glass and PTFE, allowing for long-term stability and fast response—even in turbid or particulate-heavy samples like wine and must.

• Integrated Temperature Sensor: Automatically compensates for temperature variations during pH measurement, resulting in more accurate and consistent readings.

• Built-In Amplifier: Minimizes signal interference and ensures data stability, especially in environments with high electrical noise or long cable runs.

• Double Junction Reference Design: Provides greater chemical resistance and minimizes contamination, extending electrode life—ideal for samples containing sulfites or proteins.

• Refillable Design with 3.5M KCl: Supports routine maintenance and maximizes probe lifespan through easy electrolyte replenishment.

• Dome-Shaped Glass Tip (Ø 8 mm): Offers optimal surface contact in a variety of sample types, including semi-solid and high-viscosity fluids.

• BNC + Pin Connector: Compatible with Hanna meters that require both pH signal and temperature input, ensuring reliable and seamless integration.

• 1 Meter Coaxial Cable: Provides flexible installation on benchtop systems or production lines.

Technical Specifications

Applications

• Winemaking: Perfect for monitoring pH during all stages of wine production—fermentation, clarification, and aging.

• Grape Must Testing: Designed to handle the high solids and pigment content typical of freshly crushed grapes.

• Juice and Beverage Quality Control: Performs well in sweet, dense, or colored beverages where conventional probes may clog or drift.

• Laboratory and Production Settings: Combines precision and durability for consistent performance in both analytical labs and processing environments.