Hanna HI9810322 Wireless pH Tester for Cheese HALO2

Hanna HI9810322 Wireless pH Tester for Cheese HALO2

The Hanna Hanna HI9810322 Wireless pH Tester for Cheese HALO2 is a wireless pH tester specifically engineered for cheese production and dairy applications. Featuring a conic-tipped electrode with Bluetooth® connectivity, this device enables real-time, high-precision pH monitoring directly from your iOS device.

Built with a robust PVDF body, open junction, and Viscolene gel electrolyte, the tester resists clogging in semi-solid samples like curds and cheese blocks. Moreover, the compact design ensures easy insertion into small sample volumes, delivering consistent and reliable results.

Key Features

• Conic-Tip Electrode (6 x 10 mm): Ensures accurate pH measurements in solid and semi-solid cheese samples.

• Bluetooth® Smart Technology: Streamlines data logging via the Hanna Lab App on compatible iPads.

• Durable Construction: The PVDF body resists chemicals and is ideal for dairy processing environments.

• Automatic Temperature Compensation (ATC): Provides precision across variable temperatures during cheese ripening or processing.

• Simple Calibration: Supports up to four-point calibration with auto buffer recognition.

Technical Specifications

Hanna Lab App Compatibility

• Measurement Range: -2.000 to 16.000 pH; ±800 mV; -20.0 to 120.0°C

• Accuracy (@25°C): ±0.005 pH; ±0.3 mV; ±0.5°C

• Calibration Points: Up to five-point calibration using standard buffers (1.68, 4.01, 6.86, 7.01, 9.18, 10.01, 12.45)

• Temperature Compensation: Automatic from -5.0 to 100.0°C

• Compatibility: iPad 3rd gen or newer (including iPad mini) with iOS 7.1+ and Bluetooth® 4.0

Ordering Information

The HI9810322 (HALO2) includes:

• pH 4.01 and 7.01 buffer solution sachets (2 each)

• Cleaning sachets for cheese deposits (2)

• Electrode storage solution (dropper bottle)

• CR2032 lithium battery

• Instrument quality certificate

• Instruction manual