Hanna HI9810382 Wireless pH Tester for Bread and Dough
The Hanna HI9810382 Wireless pH Tester for Bread and Dough is a wireless pH tester engineered by Hanna Instruments for precise pH measurement in bread, dough, and other semi-solid food products. With a compact, IP65-rated body and a specialized conic tip electrode, this instrument ensures accurate, repeatable results even in low-moisture samples.
Integrated Bluetooth Smart (Bluetooth 4.0) technology allows seamless connection to the Hanna Lab App, enabling data logging, calibration, and live measurements on compatible iOS devices—ideal for quality control in food production environments.
Key Features
Conic Electrode Tip: Penetrates semi-solid samples like dough without compromising accuracy.
Open Junction with Viscolene Electrolyte: Minimizes clogging and ensures stability during measurement.
Bluetooth Connectivity: Wirelessly transmits data to the Hanna Lab App for easy monitoring and documentation.
Automatic Temperature Compensation (ATC): Provides reliable results under changing thermal conditions.
Long Battery Life: Operates up to 1000 hours on a single CR2032 battery (500 hours with Bluetooth active).
Technical Specifications
| Parameter | Details |
|---|---|
| pH Range | 0.00 to 12.00 |
| Temperature Range | 0.0 to 60.0°C |
| Resolution | 0.01 or 0.1 pH; 0.1°C |
| Accuracy | ±0.05 pH; ±0.5°C |
| Temperature Compensation | Automatic (ATC) or Manual (MTC) |
| Calibration | Up to three or four points* |
| Electrode Tip | Conic Ø6 × 10 mm |
| Junction | Open |
| Electrolyte | Viscolene |
| Reference Cell | Double, Ag/AgCl |
| Body Material | PVDF (Polyvinylidene Fluoride) |
| Glass Type | Low temperature |
| Outer Diameter | 8 mm |
| Length | 75 mm |
| Battery Type / Life | CR2032 / ~1000 hrs (500 hrs w/ Bluetooth enabled) |
| IP Rating | IP65 |
| Dimensions / Weight | 51 × 146 × 21 mm / 45 g |
Hanna Lab App Specifications
Measurement Range: -2.000 to 16.000 pH; ±800 mV; -20.0 to 120.0°C
Accuracy (@25°C): ±0.005 pH; ±0.3 mV; ±0.5°C
Calibration Points: Up to five-point calibration using seven standard buffers (1.68, 4.01, 6.86, 7.01, 9.18, 10.01, 12.45 pH)
Temperature Compensation: Automatic from -5.0 to 100.0°C
Compatibility: iPad 3rd gen or newer with iOS 7.1+ and Bluetooth® 4.0
Ordering Information
The HI9810382 (HALO2) package includes:
pH 4.01 and pH 7.01 buffer solution sachets (2 each)
Cleaning & disinfection solution sachets for bread and dough (2)
Electrode storage solution (dropper bottle)
CR2032 3V lithium battery
Instrument quality certificate
Instruction manual
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