Hanna HI9810392 Wireless pH Tester for Chocolate HALO2
The Hanna HI9810392 Wireless pH Tester for Chocolate HALO2 is a wireless pH tester specifically designed for the chocolate industry. It combines laboratory-grade accuracy with robust field performance to monitor pH in viscous or semi-solid chocolate matrices. Its specialized conic tip ensures precise insertion into chocolate pastes or melted samples.
With integrated Bluetooth® Smart (Bluetooth 4.0) connectivity, this tester links directly to the Hanna Lab App for real-time monitoring, calibration, and data logging—ideal for chocolatiers, quality control labs, and food safety professionals.
Key Features
Specialized Conic Tip Electrode: Optimized for semi-solid chocolate samples and pastes.
Open Junction & Refillable Gel Electrolyte: Ensures fast response and reduces clogging in viscous environments.
Bluetooth Smart Technology: Pairs seamlessly with iPads and other iOS devices via the Hanna Lab App.
Automatic Temperature Compensation: Ensures precise readings regardless of sample temperature.
Compact, IP65-Rated Design: Ideal for on-site testing in food production environments.
Technical Specifications
| Parameter | Details |
|---|---|
| pH Range | 0.00 to 12.00 |
| Temperature Range | 0.0 to 60.0°C |
| Resolution | 0.01 or 0.1 pH; 0.1°C |
| Accuracy | ±0.05 pH; ±0.5°C |
| Temperature Compensation | Automatic (ATC) or Manual (MTC) |
| Calibration | Up to three or four points* |
| Electrode Tip | Conic Ø6 × 10 mm |
| Junction | Open |
| Electrolyte | Gel (refillable) |
| Reference Cell | Double, Ag/AgCl |
| Body Material | PVDF (Polyvinylidene Fluoride) |
| Glass Type | Low temperature |
| Outer Diameter | 8 mm |
| Length | 75 mm |
| Battery Type / Life | CR2032 / ~1000 hrs (500 hrs w/ Bluetooth enabled) |
| IP Rating | IP65 |
| Dimensions / Weight | 51 × 150 × 21 mm / 45 g |
Hanna Lab App Specifications
Measurement Range: -2.000 to 16.000 pH; ±800 mV; -20.0 to 120.0°C
Accuracy (@25°C): ±0.005 pH; ±0.3 mV; ±0.5°C
Calibration Points: Up to five-point calibration using seven standard buffers (1.68, 4.01, 6.86, 7.01, 9.18, 10.01, 12.45 pH)
Temperature Compensation: Automatic from -5.0 to 100.0°C
Compatibility: iPad 3rd gen or newer with iOS 7.1+ and Bluetooth® 4.0
Ordering Information
The HI9810392 (HALO2) package includes:
pH 4.01 & 7.01 buffer solution sachets (2 each)
Cleaning & disinfection solution sachets for chocolate (2)
Electrode storage solution (dropper bottle)
Gelled bridge electrolyte (dropper bottle)
CR2032 3V lithium battery
Instrument quality certificate
Instruction manual
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