Hanna HI98167 Professional Portable Beer pH Meter – Precision pH Testing for Brewing Excellence
The Hanna HI98167 Professional Portable Beer pH Meter is a high-precision portable pH meter tailored specifically for the beer and brewing industry. It is designed to deliver accurate, reliable pH measurements during every stage of the brewing process—from mash tun to final product. Supplied with the FC2143 titanium-body pH electrode featuring a flat tip and built-in temperature sensor, this meter ensures optimal performance in hot, turbid, and protein-rich beer samples.
With advanced calibration features, automatic temperature compensation, and rugged waterproof construction, the HI98167 gives brewers complete confidence in every pH reading—whether in the lab or on the brewery floor.
Key Features
Engineered for Beer and Wort Samples
Includes the FC2143 flat-tip, pre-amplified titanium pH electrode with a quick DIN connector and internal temperature sensor, ideal for high-protein, foamy, or cloudy beer samples.High-Resolution pH Measurement
Range: –2.000 to 20.000 pH
Selectable Resolution: 0.1 / 0.01 / 0.001 pH
Accuracy: ±0.1 / ±0.01 / ±0.002 pH
Accurate mV and Temperature Monitoring
mV Range: ±2000 mV
mV Accuracy: ±0.2 mV
Temperature Range: –20.0 to 120.0°C
Temperature Accuracy: ±0.4°C
Relative mV Offset Range: ±2000 mV
Advanced Calibration Options
Perform up to five-point calibration using seven standard buffers (1.68 to 12.45) and five custom buffers, with slope calibration from 80% to 110%.Automatic or Manual Temperature Compensation
Ensures reliable results across all brewing stages—from hot wort to cooled beer.Data Logging and USB Connectivity
Log up to 200 measurements (100 pH, 100 mV) and export data via opto-isolated USB with included HI92000 software.Built for Harsh Brewing Environments
IP67-rated waterproof housing, 100% RH resistance, and robust electrode construction for real-world brewery conditions.Long Battery Life with Auto-Off
Runs up to 200 hours on 4 x 1.5V AA batteries (50 with backlight). Auto-off settings: 5, 10, 30, 60 min, or disabled.
Technical Specifications
| Parameter | Details |
|---|---|
| pH Range | –2.000 to 20.000 pH |
| pH Resolution | 0.1 / 0.01 / 0.001 pH |
| pH Accuracy | ±0.1 / ±0.01 / ±0.002 pH |
| mV Range | ±2000 mV |
| mV Resolution | 0.1 mV |
| mV Accuracy | ±0.2 mV |
| Relative mV Offset | ±2000 mV |
| Temperature Range | –20.0 to 120.0 °C |
| Temperature Resolution | 0.1 °C |
| Temperature Accuracy | ±0.4 °C |
| Temperature Compensation | Automatic or manual |
| Slope Calibration | 80 to 110% |
| Input Impedance | 10¹² Ohms |
| Electrode Included | FC2143 titanium-body, flat tip, pre-amplified pH electrode with temp sensor |
| Data Logging | 200 samples (100 pH, 100 mV) |
| PC Connectivity | Opto-isolated USB with HI92000 software and micro USB cable |
| Battery Type / Life | 4 x 1.5V AA / ~200 h (50 h with backlight) |
| Auto-Off Function | 5, 10, 30, 60 min, or disabled |
| Environment | 0 to 50 °C; 100% RH; IP67 waterproof |
Applications
The HI98167 is ideal for:
Breweries (craft and industrial) – pH measurement in mash, wort, fermentation, and final beer
Quality Control Labs – Verifying pH consistency batch-to-batch
Research and Development – Optimizing pH for flavor, enzyme activity, and shelf-life
Sanitation and Cleaning Verification – Ensuring rinse and wash solutions meet pH requirements
Process Monitoring – On-the-spot decision making for pH adjustments in brewing operations
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